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2019 Venezia Giulia Bianco “Morus Alba”
Vignai da DulineEven though the next wine on this page is made from Chardonnay, this is arguably the most Burgundian bianco of the three here. Once Lorenzo Mocchiutti and Federica Magrini of Vignai da Duline blend old-vine Malvasia Istriana and Sauvignon Blanc, they age the wine in old oak barrels and allow it to complete its malolactic fermentation. This gives it a mesmerizing, Meursault-like tension between fuller body and almost creamy texture on one hand and high-acid, citrusy flavors on the other.
—Tom Wolf
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 60% Malvasia Istriana, 40% Sauvignon |
Appellation: | Delle Venezie |
Country: | Italy |
Region: | Friuli |
Producer: | Vignai da Duline |
Winemaker: | Federica Magrini, Lorenzo Mochiutti |
Vineyard: | Planted in 1940 & 1979, .36 ha (Malvasia) 1.04 ha (Sauvignon |
Soil: | Red soil (Malvasia) Flysch soil (Sauvignon) |
Aging: | Aged for 11 months in 2.5 hl oak barrels |
Farming: | Organic (practicing) |
Alcohol: | 14% |
More from this Producer or Region
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If mindfulness were a glass of wine you could sip, this would be it.
2021 Friuli Grave Friulano “La Duline”
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2022 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”
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From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.
2023 Friuli Venezia Giulia Malvasia “Chioma Integrale”
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2019 Venezia Giulia Gialloditocai MAGNUM
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When I asked winemaker Lorenzo Mocchiutti why he only bottles this wine in magnum, he said it is because it is so delicious a regular-size bottle is just not enough.
2017 Refosco dal Peduncolo Rosso “Morus Nigra”
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Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.
2020 Pinot Nero “Ronco Pitotti”
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A contender for Italy’s best Pinot Nero.
About The Producer
Vignai da Duline
About The Region
Friuli
Friuli may be forever tied to its bland, acidic Pinot Grigios, which at one point saturated the export market, but a deeper look reveals a captivating array of unique grape-growing sites, distinctive indigenous varieties, and passionate small growers keen on preserving a rich tradition of winemaking.
Here in Italy’s northeast corner, the region is shared between the Julian Alps in the north and plains leading to the Adriatic Sea in the south, bound by the Veneto to the west and Slovenia to the east. While it is one of the wettest regions of Italy—and all of Europe, for that matter—Friuli benefits from the push-and-pull of cool air currents from the mountains meeting warmer breezes from the Adriatic. A crescent-shaped slice of foothills, where both play a role, tends to produce the region’s finest wines.
Nothing is more emblematic to Friulian wine than a crisp, peachy Ribolla Gialla served with thinly sliced prosciutto San Daniele, a local specialty. And yet, this only begins to tell the story: high-acid, mineral-driven whites from a number of local varieties including Tocai Friulano, Pinot Grigio, and Malvasia range from light and crisp to powerful and age-worthy, complementing Adriatic shellfish, hearty mountain cheeses, and everything in between. Native reds like Schioppettino, Terrano, and Refosco all have something unique to say, while there has even been significant success with French varieties like Sauvignon, Chardonnay, and Merlot, all long established in the region.
Friuli’s diversity is its strength, and it keeps us coming back for more. In fact, Kermit imported one of the region’s first organic growers toward the start of his career; our more recent collaboration with producers like Vignai da Duline is a testament to the enormous potential when devoted artisans put their hearts into Friuli’s fascinating terroir.
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Kermit once said...
Kermit once said...
You don’t have to be rich to cellar a great wine.