Notify me
2018 Barolo “Mosconi”
Piero BenevelliThe 2016 vintage marked Massimo Benevelli’s first release from Mosconi—one of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo. Subsequent vintages of this unfiltered Nebbiolo feature a savory and utterly saucy core, along with plenty of guts to guarantee a long life ahead. Impressive today, it will need time to show its very best.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Benevelli Piero |
Vineyard: | .61 ha, 15 years old |
Soil: | Grey and white marl |
Farming: | Traditional |
Alcohol: | 14.5% |
More from this Producer or Region
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.
2022 Barbera d’Alba “Bricco del Pilone”
Italy | Piedmont
This Barbera tastes as good as it looks, too, with a mouthful of dark, balsamic-drizzled, berry fruit.
2019 Barolo “Le Coste di Monforte”
Italy | Piedmont
While charming now, Le Coste di Monforte will reward you for many years to come.
2022 Vino Rosso “Il Goccetto”
Italy | Piedmont
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.
2019 Barolo “Mosconi”
Italy | Piedmont
One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.
Vermouth Extra Secco
Italy | Piedmont
You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.
2019 Barolo “Ravera di Monforte”
Italy | Piedmont
Beautiful, classic Barolo nose. Intense depth. Fresh and complex.
2022 Dolcetto d’Alba “La Costa”
Italy | Piedmont
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.
2018 Barolo “Le Coste di Monforte”
Italy | Piedmont
A charming contrast to the big, dense, tannic Barolos Monforte d’Alba is best known for, Le Coste is all about delicacy, finesse, and high-toned Nebbiolo fruit accented by perfumy floral notes.
2022 Langhe Freisa “alla mia Gioia”
Italy | Piedmont
Massimo produces this delicious sparkling Freisa for his family’s consumption, but once we tasted one, we insisted on scoring some.
About The Producer
Benevelli Piero
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2017 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2018 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2022 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
2020 Grignolino del Monferrato Casalese Rosso “Euli”
Cantine Valpane Italy | Piedmont
2021 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
2022 Dolcetto d’Alba “La Costa”
Piero Benevelli Italy | Piedmont
2022 Langhe Nebbiolo “Camilu”
Guido Porro Italy | Piedmont
2022 Vino Bianco
Cantine Elvio Tintero Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2022 Moscato d’Asti “Sorì Gramella”
Cantine Elvio Tintero Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2017 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2018 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2022 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
2020 Grignolino del Monferrato Casalese Rosso “Euli”
Cantine Valpane Italy | Piedmont
2021 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
2022 Dolcetto d’Alba “La Costa”
Piero Benevelli Italy | Piedmont
2022 Langhe Nebbiolo “Camilu”
Guido Porro Italy | Piedmont
2022 Vino Bianco
Cantine Elvio Tintero Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2022 Moscato d’Asti “Sorì Gramella”
Cantine Elvio Tintero Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171