If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability