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2017 Gewurztraminer Grand Cru Vendange Tardive “Sporen Vieilles Vignes”
Meyer-Fonné
Iconic. This classy grand cru is what we all look for in Gewurz and so rarely find. Textbook traits of lychee, apricot, and spice impart a fleshiness and succulence to this wine, but make no mistake; this is no New World fruit bomb. A combination of Sporen’s terroir of clay and limestone minerality, old-vine finesse, and the low yields that Meyer seeks add restraint to the roundness of the texture, highlighting its elegance and beautiful delineation of layers. Less cerebral than the more mineral-laden cuvées and much more generous, it is the Grande Dame of the lineup.
Wine Type: | dessert |
Vintage: | 2017 |
Bottle Size: | 500mL |
Blend: | Gewurztraminer |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | Planted in 1975 and 1979 |
Soil: | Marly Limestone |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region

2019 Pinot Gris “Dorfburg”
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2021 Riesling Grand Cru “Kaefferkopf”
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2020 Pinot Gris Grand Cru “Kaefferkopf”
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Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

2022 Riesling “Vignoble de Katzenthal”
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This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.

2022 Pinot Gris “Réserve”
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From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

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That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2018 Pinot Gris Grand Cru “Brand”
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2021 Riesling Grand Cru “Muenchberg”
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2019 Riesling Grand Cru “Geisberg”
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2020 Riesling “Fronholz”
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2023 Pinot Blanc “Vieilles Vignes”
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Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171