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2017 Méditerranée Rouge “Cuvée Spéciale”
Clos Saint-JosephRoch Sassi and Constance Malengé
In 2017, a hailstorm destroyed all but a barrel’s worth of Roch Sassi’s red wine production. An association of reputable local vignerons called Rouge Provence came to his aid by donating fruit from appellations like Bandol, Les Baux, and Côtes de Provence. The resulting wine is more sudiste than alpiniste as compared to Roch’s signature, cooler-climate reds from Villars, but it’s nonetheless très provençal; ruddy and plump, it has loads of black fruit and garrigue-y rusticity.
—Jane Berg
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | 50% Syrah, 20% Mourvèdre, 15% Grenache, 10% Cabernet Sauvignon, 5% varied |
Appellation: | IGP Méditerranée |
Country: | France |
Region: | Provence |
Producer: | Clos Saint-Joseph |
Vineyard: | N/A |
Soil: | Clay, limestone |
Farming: | Biodynamic (practicing) |
Alcohol: | 13.5% |
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About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
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2014 Bandol Rouge
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2021 Vin de Pays du Mont Caume Rouge “Terre d’Ombre”
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2022 Bouches-du-Rhône Rosé “Marie de Magdala”
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2022 Alpilles Rouge “Grenache”
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2017 Alpilles Blanc “Dolia”
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2020 Alpilles Rouge “Amethyste”
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2014 Bandol Rouge
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2018 Bandol Rouge
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2018 Alpilles Rouge “Amethyste”
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2021 Vin de Pays du Mont Caume Rouge “Terre d’Ombre”
Domaine de Terrebrune France | Provence
2022 Bouches-du-Rhône Rosé “Marie de Magdala”
Clos Ste Magdeleine France | Provence
2022 Bandol Rosé
Domaine de la Tour du Bon France | Provence
2022 Alpilles Rouge “Grenache”
Domaine Hauvette France | Provence
2022 Bandol Rosé
Domaine de Terrebrune France | Provence
2017 Alpilles Blanc “Dolia”
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Our Guarantee
Our Guarantee
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.