Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

The pinnacle of traditional Côte-Rôtie being produced today.