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Fill out your info and we will notify you when the 2017 Vouvray Champalou is back in stock or when a new vintage becomes available.


2017 Vouvray

Champalou

It’s hard to believe that nearly thirty-five years have passed since we first began importing Didier and Catherine Champalou’s wines. Few producers in the wine world boast such a consistent record, where each release is an honest and reliable ambassador to an appellation, a grape, and an entire region. The Champalous are masters of Loire Chenin Blanc, producing Vouvray in all styles; this still, dry rendition, aged in stainless steel, represents their flagship cuvée. Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes, making for a great apéritif or easy pairing with all sorts of dishes. Didier and Catherine love to cook, and they will often produce an aged bottle or two to serve with a creation from the home kitchen. Best of all, their daughter Céline has joined the domaine, so we can hope for another thirty-five years—at least!—of delicious, terroir-driven Vouvray crafted with heart and soul.

Anthony Lynch

Wine Type: white
Vintage: 2017
Bottle Size: 750mL
Blend: Chenin Blanc
Appellation: Vouvray
Country: France
Region: Loire
Producer: Champalou
Winemaker: Catherine & Didier Champalou
Vineyard: 35 years average, 13.5 ha
Soil: Clay, Limestone
Farming: Sustainable
Alcohol: 12.5%

More from this Producer or Region

About Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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2015 Vouvray “La Moelleuse”

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2016 Saumur Champigny “La Marginale”

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2018 Vouvray

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2018 Bourgueil Rosé

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2018 Quincy

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2018 Chardonnay

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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