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2016 Extra Virgin Olive Oil
SestiSesti’s oil pours out a bright, deep green, bursting with the fruit and flavor of their sustainably farmed Corregiolo, Leccino, and Moraiolo olives from their farm south of Montalcino. You won’t believe the vibrancy and pure deliciousness of this Tuscan beauty. The Sestis find its flavors resemble artichokes, almonds, pepper, and celery. You will be happy that you have a full-size bottle and you will want to pour it all over everything in sight: it is as essential to your kitchen as wine.
—Dixon Brooke
Wine Type: | grocery |
Bottle Size: | 750mL |
Country: | Italy |
Region: | Tuscany |
Producer: | Sesti |
Farming: | Lutte Raisonnée |
More from this Producer or Region
2016 Brunello di Montalcino
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A remarkable bottle of Sangiovese: complex, succulent, and slightly savory, with notes of red fruit, spices, and earth, and a long finish.
2012 Brunello Riserva “Phenomena” MAGNUM
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The Riserva is rich and savory, with intense flavors; bright, tightly wound mid-palate; vigorously youthful. It will continue to improve with more time in bottle.
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Ample, deep, and succulent, this enthralling Brunello is already highly rewarding.
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Among the most perfect country wines we carry on our shelves.
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This Chianti boasts notable finesse and aromatic lift, proving what Sangiovese is capable of when planted in a great site.
2017 Brunello di Montalcino
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The regal perfume is both sweet and savory, with ripe berry fruit accented by balmy herbs and earthy wafts of incense.
2021 Rosso di Montalcino
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This delicious, complex, 100% Sangiovese is drinking beautifully now but can also age for a few more years.
2022 Extra Virgin Olive Oil
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Bright, intense green with hints of fennel and parsley, a Tuscan treasure
2018 Chianti Classico Riserva “Fondatore”
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Always a standout, it is lithe, racy, and elegant, while not lacking the stony backbone for which great Greve is known.
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All the depth, concentration, and intensity imaginable are densely packed into a tight, firm, chewy package.
About The Producer
Sesti
About The Region
Tuscany
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
More from Tuscany or Italy
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2019 Chianti Classico
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2012 Brunello Riserva “Phenomena” MAGNUM
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2016 Brunello di Montalcino
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2019 Chianti Classico
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2017 Chianti Classico Riserva “Terrazze”
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2018 Chianti Classico Riserva
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2022 Extra Virgin Olive Oil
Sesti Italy | Tuscany
2012 Brunello Riserva “Phenomena” MAGNUM
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2016 Brunello di Montalcino
Sesti Italy | Tuscany
2017 Brunello di Montalcino
Ferretti Italy | Tuscany
2019 Chianti Classico Riserva
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2019 Chianti Classico
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2021 Toscana Rosso “Bandinello”
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Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171