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Fill out your info and we will notify you when the 2016 Cannonau di Sardegna
“Barrosu” Giovanni Montisci
is back in stock or when a new vintage becomes available.


2016 Cannonau di Sardegna
“Barrosu”

Giovanni Montisci

The Cannonau grape (a.k.a. Grenache) finds a grandiose expression in Mamoiada, in the heart of Sardinia’s mountainous interior. With a mere two hectares of vines and a radically artisanal approach to his craft, Giovanni Montisci has earned a cult-like following for his powerful and distinctive wines from organically farmed old vines grown at 650 meters elevation. The chilly nights here preserve freshness while favoring a deep, complex expression of Cannonau that ranks among the world’s finest Grenaches. Naturally fermented, aged in large casks, and bottled unfiltered, Giovanni’s 2016 “Barrosu”—a local word for someone who is brazen or bold—is imposing as its name suggests, recalling wild strawberry, juniper, and Mediterranean scrubland.

Sardinia may be surrounded by water, but in Mamoiada, the landscape is rugged and mountainous, with cold, harsh winters. The local cuisine reflects this, and specialties are from the land rather than the sea. The rich, powerful wines produced here perfectly complement this hearty, rustic, earthy cuisine. Featured dishes of the area include culurgiones—large ravioli stuffed with potatoes, pecorino, and wild herbs—as well as pastas with porcini mushrooms and wild game, which can be found in abundance. Giovanni’s cellar is dotted with hanging legs of prosciutto, to be sliced up and served during a tasting; the luckiest guests will have the fortune of enjoying his wife’s crispy, tender roast suckling pig—a match made in heaven with an exquisite Cannonau.

Anthony Lynch

Vintage: 2016
Bottle Size: 750mL
Blend: Cannonau
Appellation: Cannonau di Sardegna
Country: Italy
Region: Sardinia
Producer: Giovanni Montisci
Winemaker: Giovanni Monstisci
Vineyard: 60 years
Soil: Sandy granite, Clay
Farming: Organic (practicing)
Alcohol: 15.5%

More from this Producer or Region

About Sardinia

Our first foray into Sardegna is very recent, and it only took one trip to fall in love with the island, its culture, and its wines. Similar to its northerly neighbor, Corsica, there is a strong regional identity here that goes far beyond its official status as one of Italy’s twenty regions. Its people are proud, strong-willed, and deeply attached to their traditions—a distinctive character often seen with island people and accentuated by its long history of invasions and outside rule.

This tumultuous past has resulted in diverse influences—Greek, Roman, Aragonese, Catalan, and Ligurian, just to name a few—that have shaped the island’s culture, language, cuisine, and wines over many centuries. While Vermentino and Cannonau (aka Grenache) reign, Sardegna also boasts a number of indigenous grapes that are capable of expressing something unique in its abundant variety of terroirs.

The Mediterranean plays a major role, providing cooling, salty breezes to coastal areas, while the rugged, mountainous interior is home to high-altitude sites where wines retain freshness in spite of the southerly latitude. The granitic highlands of Gallura and Barbagia come to mind as some of its most qualitative zones, but a range of soils, elevations, and varying distance to the sea mean that the island is capable of producing wines in all styles, from crisp whites to powerful reds and exquisite vini dolci.

The three growers we represent bring something new to the table, something fascinating that is not found elsewhere in Italy or even in nearby Corsica. Their wines evoke the rustic beauty of this fascinating island civilization, and of course, pair perfectly with the local cuisine, be it seafood-based or the hearty, earthy specialties of its interior.

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa