Notify me
2016 Barolo “Vigna Santa Caterina”
Guido PorroIn Serralunga d’Alba, the combination of full sun exposure and limestone-rich marl soils yields ripe, fleshy, structured Barolos that can stand the test of time. Guido Porro’s Santa Caterina is a perfect example of the finesse, complexity, and longevity this cru can achieve, specifically when crafted via traditional production methods such as spontaneous fermentation, long macerations, and extensive aging in enormous Slavonian oak casks. These techniques produce a Barolo with delicate and nuanced aromas backed by a deep, chewy structure that promises a slow and steady evolution throughout the years—twenty years or more, if you so wish. To best enjoy it young, decant it for an hour or two and serve with richly flavored pastas, a rustic bollito (boiled meat with a bright mostarda), or other typical Piemontese dishes.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Guido Porro |
Vineyard: | 1 ha; 400-410 m altitude; W exposure |
Soil: | Clay, Limestone |
Farming: | Sustainable |
Alcohol: | 14.5% |
More from this Producer or Region
2022 Dolcetto d’Alba “V. Pari”
Italy | Piedmont
April Club Gourmand ~ Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.
2019 Barolo “Gianetto”
Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
2018 Barolo “Vigna Santa Caterina”
Italy | Piedmont
Drink Later: Both succulent and structured, this Barolo bursts with explosive aromas and flavors of black cherries, rose petals, black tea, and spices.
2022 Langhe Nebbiolo “Camilu”
Italy | Piedmont
A superb companion to stews, braised meats, and roasted vegetables.
2019 Barolo “Mosconi”
Italy | Piedmont
One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.
2018 Barolo “Vigna Lazzairasco”
Italy | Piedmont
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.
2018 Barolo “Vigna Rionda”
Italy | Piedmont
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.
2018 Barolo “Gianetto”
Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
2017 Barolo “Vigna Rionda”
Italy | Piedmont
A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romanée-Conti of Serralunga, and his rendition of this hallowed site is worth every cent. This is a masterpiece...
About The Producer
Guido Porro
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2022 Dolcetto d’Alba “La Costa”
Piero Benevelli Italy | Piedmont
2017 Barbera del Monferrato “Perlydia”
Cantine Valpane Italy | Piedmont
2022 Langhe Nebbiolo “Camilu”
Guido Porro Italy | Piedmont
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2018 Barolo “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2022 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
2018 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2022 Moscato d’Asti “Sorì Gramella”
Cantine Elvio Tintero Italy | Piedmont
2020 Barbaresco
Elvio Tintero Italy | Piedmont
2018 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
NV Barolo Chinato
A. & G. Fantino Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2022 Dolcetto d’Alba “La Costa”
Piero Benevelli Italy | Piedmont
2017 Barbera del Monferrato “Perlydia”
Cantine Valpane Italy | Piedmont
2022 Langhe Nebbiolo “Camilu”
Guido Porro Italy | Piedmont
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2018 Barolo “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2022 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
2018 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2022 Moscato d’Asti “Sorì Gramella”
Cantine Elvio Tintero Italy | Piedmont
2020 Barbaresco
Elvio Tintero Italy | Piedmont
2018 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
NV Barolo Chinato
A. & G. Fantino Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.