Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

The pinnacle of traditional Côte-Rôtie being produced today.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Delicate floral aromas will blossom, and your first glass will be spring-loaded with a palate-invigorating freshness and velvety depth.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.