2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Castagnoli is the third grower we work with in Chianti Classico. They are located in Castellina on the western edge of the DOCG, one of the three original villages in the League of Chianti memorialized in Cosimo de’ Medici’s 1716 edict. Their top parcel, planted exclusively to Sangiovese, lies on the steep upper slopes of their prime terraced hillside land, with decomposed schist soil and perfect exposure to the afternoon sun. Often partially or fully blended into their Chianti Classico Riserva, a portion of the production is bottled separately as Salita in exceptional years. A profound, dense wine of exceptional structure and stature, it is a grand cru of Chianti—a fifty-year wine.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Sangiovese |
Appellation: | IGT Toscana |
Country: | Italy |
Region: | Tuscany |
Producer: | Castagnoli |
Winemaker: | Sonia Ermini |
Vineyard: | 9 years average, 6.57 ha |
Soil: | Galestro Schist |
Aging: | Wine ages for 18 months in neutral oak barrels |
Farming: | Organic (certified) |
Alcohol: | 15% |
Castagnoli Italy | Tuscany | Chianti Classico
Castagnoli Italy | Tuscany | Chianti Classico Riserva
Castagnoli Italy | Tuscany
Castagnoli Italy | Tuscany | Chianti Classico Riserva
Cuna Italy | Tuscany | IGT Toscana
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
Cuna Italy | Tuscany | IGT Toscana
Villa Di Geggiano Italy | Tuscany | Toscana IGT
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Ferretti Italy | Tuscany | Brunello di Montalcino
Castagnoli Italy | Tuscany | Chianti Classico Riserva
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Sesti Italy | Tuscany | Brunello di Montalcino
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Sesti Italy | Tuscany | Rosso di Montalcino
Podere Campriano Italy | Tuscany | Chianti Classico
Castagnoli Italy | Tuscany
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236
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