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2016 Gewurztraminer “Réserve”
Albert BoxlerWhen Jean Boxler came to New York City a few years ago, we were all excited to take him to a lunch with clients at a little dive Chinese restaurant for pork buns and other treats that seemed tailor-made for his Rieslings and Pinot Gris bottlings. The most delicious touch was reserved for dessert, however: a chilled bowl of peeled lychee fruit along with, you guessed it. The rose petal perfume of this ravishing Gewurztraminer enveloped the entire table, and was the perfect way to end a perfect meal. From his vines planted in limestone (Boland and Heimbourg crus of Turckheim), Boxler’s Réserve bottling always has great acidity and an ethereal quality that makes it one of the most noble bottlings of this grape in the world.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Gewurztraminer |
Country: | France |
Region: | Alsace |
Producer: | Albert Boxler |
Vineyard: | 13.8 ha total, 40-67 years |
Soil: | Granite, Limestone, Alluvial |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region
2018 Crémant d’Alsace Brut
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Boxler's Cremant is pure joy in a bottle. This is my favorite wine to share with friends and family. Add a good cheese board to the mix for the perfect holiday get together.
2017 Riesling Grand Cru “Sommerberg” Vendange Tardive
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Late-harvest wines of this quality in Alsace take incredible skill to make. This is a supremely beautiful example of a harmonious, highly successful partnership between man and nature.
2019 Pinot Gris
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Sweet spices conceal an edgy undercurrent, making this Pinot Gris both versatile and alluring.
2020 Riesling Grand Cru “Sommerberg”
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It’s hard to imagine this beauty could taste any better than it does now, but I’ll be curious to revisit it in five to ten years.
2021 Riesling
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Here is a Riesling that will have you contemplating texture and terroir above anything else.
2020 Pinot Blanc
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With beautiful texture and notes of honeysuckle, peaches, and stones, this Pinot Blanc is a masterful display of subtlety and refinement.
2020 Edelzwicker
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Blending grand cru Riesling and Pinot Gris, which Jean says he “steals” from his noblest cuvées, as well as Pinot Blanc and Sylvaner, it bears a honeyed lusciousness.
2019 Pinot Gris Réserve
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Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.
2017 Gewurztraminer Vendanges Tardives “Boland”
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2020 Pinot Gris Grand Cru “Florimont”
France | Alsace
Everything that comes from Domaine Albert Boxler seems to have an extra dash of magic, and this debut bottling of Pinot Gris from the grand cru of Florimont is no exception.
About The Producer
Albert Boxler
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2019 Pinot Gris Réserve
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch