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Fill out your info and we will notify you when the 2015 Colline Savonesi Mataòssu Bianco “Vigneto Reiné” Punta Crena is back in stock or when a new vintage becomes available.


2015 Colline Savonesi Mataòssu Bianco “Vigneto Reiné”

Punta Crena

2015 Colline Savonesi Mataòssu Bianco “Vigneto Reiné” Punta Crena - Kermit Lynch Wine Merchant
According to Paolo,

The Reinè vineyard was planted with Mataòssu in 1930 by my grandfather Francescu, helped by his eldest sons Angelo and Guglielmo (my uncles). These were difficult times, between two world wars, but my grandfather was very courageous. He built terraces and prepared the earth by hand, without tractors, and established a masterpiece that we still admire and proudly cultivate to this day.

The eighty-six-year-old Mataòssu vines in Reinè represent some of the very last remaining plantings of this fascinating indigenous white grape. The 2015 evokes grapefruit, smoke, herbs, and sea mist, with fresh acidity slicing through its oily texture before a vibrant, saline finish. –Anthony Lynch
Vintage: 2015
Bottle Size: 750mL
Blend: Mataòssu
Appellation: Colline Savonesi
Country: Italy
Region: Liguria
Producer: Punta Crena
Winemaker: Paolo Ruffino
Vineyard: 86 years, 0.9 ha
Soil: Silt
Farming: Traditional
Alcohol: 12.5%

More from this Producer or Region

About Liguria

A long, crescent-shaped sliver of mountainous coastline ranging from the French border in the west to that of Tuscany in the east, Liguria is a region of unrivaled Mediterranean charm. This applies not only to its colorful seaside villages and carefree, welcoming people, but also to the wines it produces—crisp whites and light reds designed to be quaffed with locally caught seafood.

Viticulture has thrived along these coastal hillsides since Etruscan times. Ancient stone terraces line the steep slopes all along the Riviera, many abandoned while others still host olive trees, lemon trees, and of course, the vine. What Liguria lacks in acreage, it makes up for in diversity and originality: home to numerous indigenous grape varieties, it produces wines of infectious local character.

The hallmarks of Ligurian wines are fragrant aromatics and lively freshness. Whites from grapes like Vermentino and Pigato capture the pervasive flavors of wild herbs and citrus with a sea-breeze salinity, while the rare reds from Rossese, among others, have a brightness of flavor that allows them to complement dishes from the sea or land—served with a slight chill, of course.

While Kermit’s history in the region is relatively recent, Liguria has rapidly become one of his favorite places to visit. It’s hard to blame him—enjoying a crisp, perfumed white with a platter of fried sea critters on the Mediterranean is definitely not the worst part of the job.

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2016 Riviera Ligure di Ponente Vermentino “Vigneto Isasco”

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2015 Rossese di Dolceacqua Superiore

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2016 Lumassina

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2016 Lumassina Frizzante

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2016 Mataòssu “Vigneto Reiné”

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2015 Cruvin

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2016 Pettirosso Allegro

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2016 Cannonau di Sardegna
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Prosecco Superiore Brut

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2011 Barolo Bussia “Cascina Dardi”

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Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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