The accents of herbal garrigue and vineyard stones offer just enough earthy terroir to counterbalance the chewy black fruit and mouth-coating wild brambleberry, making this bargain red the right bottle to uncork at any which moment.

If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.

Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.

A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.

With its aromas of toasted almonds and butterscotch, the resulting bone-dry wine is nothing short of enthralling.

Cherry-cheeked and ebullient, this old-vine Mourvèdre acts anything but its age. Pure fun and drinkability; black cherry, citrus and stone. Age ain't nothing but a number!

It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag.

Its peachy-pink hue hints at what’s to come: orchard fruits and brambly wild berries, grapefruit and wet slate after a summer rain! A staple wine I can’t live without.

Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.

A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino that tastes as if bees had harvested the nectar and pollen of all the local flowers and herbs and brewed it into wine.