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There is Sancerre rouge and then there is Reverdy Sancerre rouge! Michel Reverdy has dedicated a goodly proportion of his career to figuring out how to make world-class Pinot Noir in Verdigny. He finally determined the right cooper and the right barrel size perfectly adapted to his Pinot and has the art of the process completely dialed in. In 2015, he truly excelled. You can expect beautifully focused and detailed Pinot fruit, freshness, noble tannins, and the ideal structure to give support to the wine with no aggression. It is hard to believe Loire Valley Pinot can be this good.
|Producer:||Domaine Hippolyte Reverdy|
|Vineyard:||30 years average, 3 ha|
|Soil:||Siliceous Clay, Gravelly limestone|
|Aging:||Wine is racked into 400-L barrels for the year, interrupted only by a natural malolactic fermentation in the Spring|
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312