Notify me
2015 Côtes du Jura Chardonnay “Les Grands Teppes Vieilles Vignes”
Domaine Ganevat
Bracing acidity, lusciously textured, and bursting with the layered and glorious complexity of a vintage Blanc de Blancs Champagne without the “interference” of bubbles. It’s a master class in the philosophy of terroir.
—Jennifer Oakes
This item is not eligible for discounts |
Jennifer's Pick
If Burgundy was suddenly dropped on top of an Alpine mountain, this is what its Chardonnay would taste like.
Wine Type: | white |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Côtes du Jura |
Country: | France |
Region: | Jura |
Producer: | Jean-François Ganevat |
Winemaker: | Jean-François Ganevat |
Vineyard: | Vines planted in 1920, 7 ha |
Soil: | White marl |
Aging: | Aged 3 years in oak barrels |
Farming: | Biodynamic (practicing) |
Alcohol: | 14% |
More from this Producer or Region

2022 Côtes du Jura Chardonnay “Beaumont”
France | Jura
This lushly textured and chalky beauty will make you wonder where your crispy crab cakes are hiding.

2020 Côtes du Jura Savagnin “Oxymore”
France | Jura
?The aromatic equivalent of a punchy, yeasty Champagne, with a burnt-sugar nuttiness.

2019 Macvin du Jura de Savagnin
France | Jura
A complex and thought-provoking dessert wine loaded with notes of dried fruits, herbs, and citrus zest. Pair with the region's famous Comté cheese.

2022 Côtes du Jura Chardonnay “Croix Sarrant”
France | Jura
It has a round mouthfeel, silky and juicier than the Gravières, with a minerality that is more smooth slate than chalk.

NV Vin de France Chardonnay “La Chaux Passerillé”
France | Jura
It is richly concentrated and yet boasts a lively acidity, while the aromatics will take you for a

2022 Vin de France Aligoté “Aligatõ”
France | Jura
It shows an exotic panoply of sweet aromas—burnt sugar, crème fraîche, roasted pineapple—balanced with an herbal, almost agave-like smokiness.

2018 Côtes du Jura Savagnin “Perle du Village”
France | Jura
This mesmerizing Savagnin’s bouquet is so laden with pear, you might think one shimmied into the bottle.

2023 Vin de France Gamay “Barbe Fleurie”
France | Jura
Spicy, brambly, soft, and juicy, with a mineral backbone—this and some smoky teriyaki chicken will be friends for life.

NV Vin de France Chardonnay “La Chaux Passerillé” HALF BOTTLE
France | Jura
The latest marvel to come out of his cellar is this dessert wine from Chardonnay grapes dried for several months in wood crates, then pressed and aged for five years in barrel.

About The Producer
Jean-François Ganevat
About The Region
Jura
The Jura wine world is a fascinating, mysterious, and at times confusing one. The region’s recent surge in popularity on American wine lists lies in contrast with how strange its wines come across to the uninitiated, with many of its indigenous production methods and quirky winemakers requiring more than an introduction for one to fully savor their virtues. We firmly believe, however, that the pleasure at stake is well worth a slight detour to study the wild world of Jura.
Jura tradition calls for aging whites sous voile, or under a fine “veil” of yeast that grows over wine in barrel that has not been topped-off (non ouillé) to compensate for evaporation. The voile effectively slows the process of oxidation, while chemical reactions between these microorganisms and the wine below give rise to a highly distinctive and complex set of aromas. Often hinting at walnuts, beeswax, oriental spices, cheese rind, and brine, wines aged sous voile can come as a shock to the unhabituated palate. Their textural and aromatic singularity naturally sets them in a category of their own at table, perhaps the best setting in which to gain an appreciation for such wines.
Many Jura producers also produce more conventional whites in an ouillé, or topped-off style, as is practiced in Burgundy–or for that matter, in essentially all the white wines we are accustomed to. This method preserves fresh fruit flavors without the rather rustic, often funky oxidative notes typical of wines aged sous voile.
More from Jura or France
2022 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
François Rousset-Martin France | Jura
2019 Côtes du Jura Savagnin “Perrières”
François Rousset-Martin France | Jura
2018 Côtes du Jura Savagnin “Perle du Village”
François Rousset-Martin France | Jura
2022 Côtes du Jura Chardonnay “Croix Sarrant”
François Rousset-Martin France | Jura
2022 Côtes du Jura Chardonnay “Beaumont”
François Rousset-Martin France | Jura
2020 Côtes du Jura Chardonnay “La Chaux”
Domaine Rousset-Martin France | Jura
NV Vin de France Chardonnay “La Chaux Passerillé” HALF BOTTLE
François Rousset-Martin France | Jura
2023 Vin de France Gamay “Barbe Fleurie”
François Rousset-Martin France | Jura
2020 Côtes du Jura Chardonnay “Terres Blanches”
François Rousset-Martin France | Jura
2020 Côtes du Jura Savagnin “Oxymore”
François Rousset-Martin France | Jura
2020 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
François Rousset-Martin France | Jura
2022 Côtes du Jura “Mémée Marie”
François Rousset-Martin France | Jura
2022 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
François Rousset-Martin France | Jura
2019 Côtes du Jura Savagnin “Perrières”
François Rousset-Martin France | Jura
2018 Côtes du Jura Savagnin “Perle du Village”
François Rousset-Martin France | Jura
2022 Côtes du Jura Chardonnay “Croix Sarrant”
François Rousset-Martin France | Jura
2022 Côtes du Jura Chardonnay “Beaumont”
François Rousset-Martin France | Jura
2020 Côtes du Jura Chardonnay “La Chaux”
Domaine Rousset-Martin France | Jura
NV Vin de France Chardonnay “La Chaux Passerillé” HALF BOTTLE
François Rousset-Martin France | Jura
2023 Vin de France Gamay “Barbe Fleurie”
François Rousset-Martin France | Jura
2020 Côtes du Jura Chardonnay “Terres Blanches”
François Rousset-Martin France | Jura
2020 Côtes du Jura Savagnin “Oxymore”
François Rousset-Martin France | Jura
2020 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
François Rousset-Martin France | Jura
2022 Côtes du Jura “Mémée Marie”
François Rousset-Martin France | Jura
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.