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2023 Vin de France Gamay “Barbe Fleurie”
François Rousset-Martin
Spicy, brambly, soft, and juicy, with a mineral backbone—this and some smoky teriyaki chicken will be friends for life.
—Jennifer Oakes
| Wine Type: | red |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | Gamay |
| Country: | France |
| Region: | Jura |
| Producer: | François Rousset-Martin |
| Winemaker: | François Rousset-Martin |
| Vineyard: | .35 ha |
| Soil: | Granite |
| Farming: | Organic (practicing) |
| Alcohol: | 12.5% |
More from this Producer or Region
2022 Côtes du Jura Chardonnay “Beaumont”
France | Jura
This lushly textured and chalky beauty will make you wonder where your crispy crab cakes are hiding.
2020 Côtes du Jura Chardonnay “Terres Blanches”
France | Jura
Golden-hued and aromatically complex, notes of chamomile and green apple, lime zest and honey, will tickle your senses.
2022 Côtes du Jura Chardonnay “Croix Sarrant”
France | Jura
It has a round mouthfeel, silky and juicier than the Gravières, with a minerality that is more smooth slate than chalk.
2019 Côtes du Jura Savagnin “Perrières”
France | Jura
There is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive.
2022 Côtes du Jura Chardonnay “La Chaux”
France | Jura
This Chardonnay delivers an exotic nose of candied lemon and spices, focused acidity and a sensation of beeswax and nuts on the palate.
2022 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
France | Jura
Ultra-fresh, finely stony, and summer-fruited, with an almost curry-spicy nose.
2019 Macvin du Jura de Savagnin
France | Jura
A complex and thought-provoking dessert wine loaded with notes of dried fruits, herbs, and citrus zest. Pair with the region's famous Comté cheese.
2018 Côtes du Jura Savagnin “Perle du Village”
France | Jura
This mesmerizing Savagnin’s bouquet is so laden with pear, you might think one shimmied into the bottle.
2020 Côtes du Jura Savagnin “Oxymore”
France | Jura
The aromatic equivalent of a punchy, yeasty Champagne, with a burnt-sugar nuttiness.
2020 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
France | Jura
A transformative process must have been at work here, with the dynamic freshness of the ouillé, or topped-up style, yet it still displays hints of caramelization and golden savoriness.
About The Producer
François Rousset-Martin
About The Region
Jura
The Jura wine world is a fascinating, mysterious, and at times confusing one. The region’s recent surge in popularity on American wine lists lies in contrast with how strange its wines come across to the uninitiated, with many of its indigenous production methods and quirky winemakers requiring more than an introduction for one to fully savor their virtues. We firmly believe, however, that the pleasure at stake is well worth a slight detour to study the wild world of Jura.
Jura tradition calls for aging whites sous voile, or under a fine “veil” of yeast that grows over wine in barrel that has not been topped-off (non ouillé) to compensate for evaporation. The voile effectively slows the process of oxidation, while chemical reactions between these microorganisms and the wine below give rise to a highly distinctive and complex set of aromas. Often hinting at walnuts, beeswax, oriental spices, cheese rind, and brine, wines aged sous voile can come as a shock to the unhabituated palate. Their textural and aromatic singularity naturally sets them in a category of their own at table, perhaps the best setting in which to gain an appreciation for such wines.
Many Jura producers also produce more conventional whites in an ouillé, or topped-off style, as is practiced in Burgundy–or for that matter, in essentially all the white wines we are accustomed to. This method preserves fresh fruit flavors without the rather rustic, often funky oxidative notes typical of wines aged sous voile.
More from Jura or France
2022 Côtes du Jura Chardonnay “Beaumont”
François Rousset-Martin France | Jura
2022 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
François Rousset-Martin France | Jura
2022 Côtes du Jura Chardonnay “Croix Sarrant”
François Rousset-Martin France | Jura
2019 Côtes du Jura Savagnin “Perrières”
François Rousset-Martin France | Jura
2020 Côtes du Jura Chardonnay “Terres Blanches”
François Rousset-Martin France | Jura
2022 Côtes du Jura “Mémée Marie”
François Rousset-Martin France | Jura
2020 Côtes du Jura Savagnin “Oxymore”
François Rousset-Martin France | Jura
Grenache: The Ambassador of Terroir
6-Bottle Sampler France
Sampler Includes:
2024 Saint-Chinian Rouge “Cebenna” • Les Eminades $29
This stylish cuvée of mostly Grenache captures France’s Mediterranean in all its fragrant glory. Though people often call Languedoc reds “soulful,” Patricia and Luc Bettoni have managed to produce a red that is almost breezy: notes of silky berries and bright rhubarb that follow with clean minerality.
2024 Gigondas • Domaine de Durban $34
The high elevation and limestone content of the rocky soils are key ingredients to the Leydiers’ Gigondas, which is characterized by crunchy wild fruit, mouthwatering salinity, and vigorous energy. It has a nice backbone, which means it will age well, but also a dynamic freshness that makes it so satisfying to uncork in its tender youth.
2021 Côtes du Vivarais Rouge • Domaine Gallety $34
With its gorgeous and lifted aromas of black pepper, briny black olive, and violets, the nose is all northern Rhône. When you take a sip, though, the freshness and elegance of Syrah are intermingled with the earthiness, herbs, and concentration of southern Rhône Grenache.
2023 Côtes-du-Rhône “La Sagesse” • Domaine Gramenon $47
You rarely find this kind of full flavor, succulence, and savoriness on such a graceful and lively frame. Biodynamic farming and 70-year-old vines are no doubt two factors behind the finesse on display, but it also might just come down to the fact that the Laurents are some of France’s winemaking geniuses.
2023 Vacqueyras Rouge “Doucinello” • Domaine Le Sang des Cailloux $42
Named for proprietor Serge Férigoule’s daughter, this red effectively showcases that fresh wine doesn’t just mean fresh fruit notes. The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is elegant, yielding a mesmerizing yin and yang.
2023 Châteauneuf-du-Pape “Piedlong” • Famille Brunier $84
Blending mostly Grenache from Châteauneuf’s highest elevation with Mourvèdre from the sandy lieu-dit of Pignan, the Bruniers have produced a Châteauneuf-du-Pape with uncharacteristic finesse and immediate pleasure.
Normally $270.00
SPECIAL SAMPLER PRICE $199.00
(a 25% discount)
2022 Côtes du Jura Chardonnay “La Chaux”
Domaine Rousset-Martin France | Jura
2020 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
François Rousset-Martin France | Jura
2018 Côtes du Jura Savagnin “Perle du Village”
François Rousset-Martin France | Jura
2019 Macvin du Jura de Savagnin
François Rousset-Martin France | Jura
2022 Côtes du Jura Chardonnay “Beaumont”
François Rousset-Martin France | Jura
2022 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
François Rousset-Martin France | Jura
2022 Côtes du Jura Chardonnay “Croix Sarrant”
François Rousset-Martin France | Jura
2019 Côtes du Jura Savagnin “Perrières”
François Rousset-Martin France | Jura
2020 Côtes du Jura Chardonnay “Terres Blanches”
François Rousset-Martin France | Jura
2022 Côtes du Jura “Mémée Marie”
François Rousset-Martin France | Jura
2020 Côtes du Jura Savagnin “Oxymore”
François Rousset-Martin France | Jura
Grenache: The Ambassador of Terroir
What ties the wines in this sampler together is the quintessentially “earthbound” quality of the grape
2022 Côtes du Jura Chardonnay “La Chaux”
Domaine Rousset-Martin France | Jura
2020 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
François Rousset-Martin France | Jura
2018 Côtes du Jura Savagnin “Perle du Village”
François Rousset-Martin France | Jura
2019 Macvin du Jura de Savagnin
François Rousset-Martin France | Jura
Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171