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2015 Bordeaux Blanc

Château Ducasse
Discount Eligible $16.00
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Nobody buys Bordeaux anymore because, as we all know, the wines are overpriced oak-bombs made by pretentious enologists in tailored designer suits. Right? Wrong! Make no mistake, Hervé Dubourdieu is quite a snazzy dresser, but his personality and wines are about as down-to-earth as can be. His Ducasse blanc remains one of the benchmark values of our portolio, this crisp Semillon/Sauvignon/Muscadelle blend continuing to punch above its price point. The 2015 vintage brings an extra bit of exuberant fruit to go with its habitual mineral snappiness, all delivered with Hervé’s trademark jazzy flair. –Anthony Lynch

Technical Information
Wine Type: white
Vintage: 2015
Bottle Size: 750mL
Blend: 60% Sémillon, 5% Muscadelle, 35% Sauvignon Blanc
Appellation: Bordeaux
Country: France
Region: Bordeaux
Producer: Château Ducasse
Winemaker: Hervé Dubourdieu
Vineyard: 45-48 years, 13 ha
Soil: Clay & Limestone on fissured rock
Aging: Wine ages in stainless steel for 6 months
Farming: Lutte Raisonnée
Alcohol: 12%

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About The Region

Bordeaux

map of Bordeaux

Often considered the wine capital of the world, Bordeaux and its wines have captured the minds, hearts, and wallets of wine drinkers for centuries. For many, the wines provide an inalienable benchmark against which all other wines are measured.

Bordeaux is divided into three winegrowing regions with the city that gives the region its name in the near geographical center. The “right bank,” or the area located east of the Dordogne River, produces wines that are predominantly Merlot with small amounts of Cabernet Franc and Cabernet Sauvignon. The “left bank” is located to the west of the Garonne River and produces wines dominated by Cabernet Sauvignon, with Cabernet Franc, Merlot, Malbec and Petit Verdot.

The third region, Entre-Deux-Mers, lies between both rivers and produces white wines from Sauvignon Blanc, Sémillon, and Muscadelle. Though technically in the left bank, it is worth noting the appellation of Sauternes, which produces arguably the world’s most famous sweet wines from Sauvignon Blanc, Sémillon, and Muscadelle as well.

Though many top Bordeaux wines are sold en primeur (in advance of their bottling) and often through a middleman known as a negoçiant, Kermit has always preferred to purchase directly from the winemaker. For more than three decades he has sought out small producers, who make classic Bordeaux wines and are willing to play outside the negoçiant system. This ethic has led to longstanding relationships, excellent prices, and perhaps most important—wines of great value and longevity.

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Terroirs

Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312