I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.