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2015 Crémant d’Alsace Brut
Albert Boxler
Interested in a knockout glass of sparkling wine to replace your go-to Prosecco? In the realm of Crémants—de Bourgogne, du Jura, de Loire—Crémant d’Alsace reigns. Where other sparklers are faint of heart, this brut blend of Pinot Blanc, Pinot Auxerrois, and Pinot Noir will boldly stand up to strong flavors like liver pâté with pickled onion, or bitter kale with toasty walnuts.
—Jane Berg
Wine Type: | sparkling |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | 30% Pinot Blanc, 50% Pinot Auxerrois, 20% Pinot Noir |
Appellation: | Crémant d’Alsace |
Country: | France |
Region: | Alsace |
Producer: | Albert Boxler |
Winemaker: | Jean Boxler |
Vineyard: | 8 – 40 years |
Soil: | Alluvial |
Aging: | Bottles aged sur lattes for minimum 24 months |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
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About The Producer
Albert Boxler
Jean Boxler, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world). World War II brought Jean’s grandfather Albert back to Niedermorschwihr from Montana, where he was busy enjoying the natural gifts of big sky country. He became the first generation to bottle the family’s production himself and commercialize it under a family label. Tasting through the entire range of Boxler’s wines is ample proof of the fact that Alsace, along with Burgundy, is the source of the world’s most complex, exciting white wines, and will probably always be.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2020 Pinot Gris “Heimbourg”
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2020 Pinot Gris Grand Cru “Brand”
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2019 Riesling Grand Cru “Eichberg”
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2016 Riesling Grand Cru “Sommerberg Dudenstein” Demi-Sec
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2018 Pinot Gris Grand Cru “Brand”
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Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171