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2014 Montpeyroux
Domaine d'AupilhacIf you’ve read our newsletter much, you have probably heard us rave about Sylvain Fadat’s Montpeyroux—certainly among the best values in our portfolio, buy it by the case, etc. All of this holds true with the 2014 vintage, but what has changed is that Sylvain has coaxed newfound elegance out of the Mourvèdre, Carignan, Syrah, Grenache, and Cinsault grapes that make up this cuvée. A combination of vintage effect with gentler winemaking that seeks more freshness and less brute tannin, it has yielded this lively, crunchy, medium-bodied red reminiscent of violets, herbs, and dusty stone. Enjoy it over the next five or ten years.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | 30% Mourvèdre, 30% Carignan, 25% Syrah, 10% Grenache, 5% Cinsault |
Appellation: | Languedoc Montpeyroux |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Domaine d'Aupilhac |
Winemaker: | Sylvain Fadat |
Vineyard: | 35 years, 21.5 ha total |
Soil: | Limestone, clay, scree, blue marl (with fossil deposits) |
Aging: | Wine ages in barrel for 20 months |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
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About The Producer
Domaine d'Aupilhac
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171