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2014 Montpeyroux

Domaine d'Aupilhac

2014 Montpeyroux Domaine d'Aupilhac - Kermit Lynch Wine Merchant

If you’ve read our newsletter much, you have probably heard us rave about Sylvain Fadat’s Montpeyroux—certainly among the best values in our portfolio, buy it by the case, etc. All of this holds true with the 2014 vintage, but what has changed is that Sylvain has coaxed newfound elegance out of the Mourvèdre, Carignan, Syrah, Grenache, and Cinsault grapes that make up this cuvée. A combination of vintage effect with gentler winemaking that seeks more freshness and less brute tannin, it has yielded this lively, crunchy, medium-bodied red reminiscent of violets, herbs, and dusty stone. Enjoy it over the next five or ten years.

Anthony Lynch

Vintage: 2014
Bottle Size: 750mL
Blend: 30% Mourvèdre, 30% Carignan, 25% Syrah, 10% Grenache, 5% Cinsault
Appellation: Languedoc Montpeyroux
Country: France
Region: Languedoc-Roussillon
Producer: Domaine d'Aupilhac
Winemaker: Sylvain Fadat
Vineyard: 35 years, 21.5 ha total
Soil: Limestone, clay, scree, blue marl (with fossil deposits)
Aging: Wine ages in barrel for 20 months
Farming: Organic (certified)
Alcohol: 13.5%

More from this Producer or Region

About Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

More from Languedoc-Roussillon or France

2016 Corbières Rouge

Domaine de Fontsainte  France  |  Languedoc-Roussillon  |  Corbières


2015 Vin de Pays de l’Hérault Rouge “Les Servières”

Domaine d’Aupilhac  France  |  Languedoc-Roussillon  |  Vin de Pays de l’Hérault


2016 Cabrières Rosé “Prémices”

Château des Deux Rocs  France  |  Languedoc-Roussillon  |  Languedoc Cabrières


2016 Corbières “Rozeta”

Domaine Maxime Magnon  France  |  Languedoc-Roussillon  |  Corbrières


2015 Collioure Rouge “Puig Ambeille”

Domaine La Tour Vieille   France  |  Languedoc-Roussillon  |  Collioure


2016 Les Traverses de Fontanès

Château Fontanès  France  |  Languedoc-Roussillon  |  Vin de Pays d’Oc


2015 Languedoc Montpeyroux Rouge “Les Cocalières”

Domaine d’Aupilhac  France  |  Languedoc-Roussillon  |  Languedoc Montpeyroux


2006 Vin Doux Naturel Rivesaltes “Fut de Cognac”

Domaine Les Mille Vignes  France  |  Languedoc-Roussillon  |  Rivesaltes


2016 Saint-Chinian Rosé

Mas Champart  France  |  Languedoc-Roussillon  |  Saint-Chinian


2000 Noir de Grenache

Domaine Les Mille Vignes  France  |  Languedoc-Roussillon  |  Rivesaltes


2014 Vin de Pays de l’Hérault Rouge “Les Servières”

Domaine d'Aupilhac  France  |  Languedoc-Roussillon  |  Vin de Pays de l’Hérault


2015 Fitou “Chasse-Filou”

Domaine Les Mille Vignes  France  |  Languedoc-Roussillon  |  Fitou


Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236


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