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2014 Brunello di Montalcino
SestiLess exuberant than the Rosso above but two steps up in nuance and sophistication, this Brunello emanates a sweet fragrance of faded flowers, warm spice, incense, and tea. A savory richness on the palate leads to a silken finish with just the slightest grip. Here is a Brunello that can, and perhaps should, be enjoyed in its youth—the elements are already in place, and the pleasure is palpable.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | Sangiovese |
Appellation: | Rosso di Montalcino |
Country: | Italy |
Region: | Tuscany |
Producer: | Sesti |
Winemaker: | Elisa Sesti |
Vineyard: | 20 years, 3.9 ha total Brunello |
Soil: | Oceanic Sediment |
Aging: | Thirty-nine months of élevage in 30-hectoliter oak botti |
Farming: | Biodynamic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region
2016 Brunello di Montalcino
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A remarkable bottle of Sangiovese: complex, succulent, and slightly savory, with notes of red fruit, spices, and earth, and a long finish.
2018 Brunello di Montalcino
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Ample, deep, and succulent, this enthralling Brunello is already highly rewarding.
2017 Brunello di Montalcino
Italy | Tuscany
The regal perfume is both sweet and savory, with ripe berry fruit accented by balmy herbs and earthy wafts of incense.
2021 Rosso di Montalcino
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This delicious, complex, 100% Sangiovese is drinking beautifully now but can also age for a few more years.
2017 Brunello di Montalcino Riserva “Phenomena”
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All the depth, concentration, and intensity imaginable are densely packed into a tight, firm, chewy package.
2017 Chianti Classico
Italy | Tuscany
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
2018 Chianti Classico Riserva
Italy | Tuscany
Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.
2018 Chianti Classico Riserva
Italy | Tuscany
Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.
2022 Extra Virgin Olive Oil
Italy | Tuscany
Bright, intense green with hints of fennel and parsley, a Tuscan treasure
2012 Brunello Riserva “Phenomena” MAGNUM
Italy | Tuscany
The Riserva is rich and savory, with intense flavors; bright, tightly wound mid-palate; vigorously youthful. It will continue to improve with more time in bottle.
About The Producer
Sesti
About The Region
Tuscany
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
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2021 Rosso di Montalcino
Sesti Italy | Tuscany
2018 Brunello di Montalcino
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2015 Alta Valle Della Greve “80”
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2021 Toscana Rosso “Bandinello”
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2016 Brunello di Montalcino
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2021 Rosso di Montalcino
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2018 Brunello di Montalcino
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2019 Toscana Rosso
Cuna di Federico Staderini Italy | Tuscany
2018 Chianti Classico Riserva
Podere Campriano Italy | Tuscany
2018 Chianti Classico Riserva “Fondatore”
Podere Campriano Italy | Tuscany
2019 Chianti Classico
Castagnoli Italy | Tuscany
2017 Chianti Classico
Villa Di Geggiano Italy | Tuscany
2018 Chianti Classico Riserva
Villa Di Geggiano Italy | Tuscany
2017 Brunello di Montalcino Riserva “Phenomena”
Sesti Italy | Tuscany
2021 Toscana Rosso “Bandinello”
Villa di Geggiano Italy | Tuscany
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174