Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.

It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.

This crisp and succulent vin gris is a guaranteed thirst-quencher.

Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.

For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.

Made mostly with sun-baked Grenache, La Pinède possesses a weightlessness and freshness that you rarely find in such a succulent southern red.

These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

The fruit recalls savory plums and baked cherries. It almost feels like a cheat: getting to drink a wine with the desirable qualities of long cellaring, but in its immediate, current release.