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2014 Chinon “Les Petites Roches”

Charles Joguet

2014 Chinon “Les Petites Roches” Charles Joguet - Kermit Lynch Wine Merchant
When Charles Joguet took over the family vineyards in 1957, he set out to do something that was unheard of in the Loire Valley. Rather than blending all the fruit from his varied parcels, he opted for a more Burgundian approach and began vinifying each individually, highlighting Chinon’s diversity of soils and exposures and playing with the nuances of vine age to propose a gamut of different wines of unique character. It is in this spirit that the domaine’s current vigneron, Kevin Fontaine, crafts the cuvée Les Petites Roches, named for the estate’s gravelly terroirs. Given light treatment in the cellar, this wine expresses bright, delicate fruit with gentle, velvety tannins. With notes of flowers, red berries, and damp earth, this is a classic representation of Cabernet Franc from Chinon that can be enjoyed over the next five or so years with roast chicken, pork chops, or game.

Anthony Lynch

$23.00
Vintage: 2014
Bottle Size: 750mL
Blend: Cabernet Franc
Appellation: Chinon
Country: France
Region: Loire
Producer: Charles Joguet
Vineyard: Planted in 1930 to 1940, 2.22 ha
Soil: White Limestone, Clay
Aging: Prolonged aging in 1-3 year-old barrels for 12-15 months
Farming: Organic (practicing)
Alcohol: 12%

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

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2015 Sancerre Blanc “Cuvée Marcel Henri”

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2016 Jasnières

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2016 Vouvray

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2015 Savennières “Cuvée Spéciale”

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2014 Chinon “Les Grézeaux”

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2016 Coteaux du Loir Rouge “Cuvée du Rosier”

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2016 Sancerre “Côte des Embouffants”

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2012 Bourgueil “Clos Sénéchal”

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2015 Chinon “Beaumont”

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2016 Pinot Gris

Domaine de Reuilly  France  |  Loire  |  Reuilly

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2013 Chinon “Le Clos Guillot”

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$36.00

Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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