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Charles Joguet once mused that he had gotten a lot of experience drinking good wine while studying art in Paris, but that that was far from teaching him how to make good wine. On the long road of trial and error, he discovered a respect for patience over manipulation. “Finesse is the opposite of action,” he said in La Revue du Vin de France. “You have a terroir, a microclimate, and you do what you can with it.” Clos de la Dioterie is the essence of finesse: a harmony of ripe fruit aromas followed by silky spice on the palate; the freshness of a just-ripe blackberry and a trace of vanilla to soften the acidity. A wine that is easy to call pretty, in the most charming sense of the word.
|Vineyard:||Planted in 1930 to 1940, 2.22 ha|
|Soil:||White Limestone, Clay|
|Aging:||Prolonged aging in 1-3 year-old barrels for 12-15 months|
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171