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Fill out your info and we will notify you when the 2014 Chinon “Clos de la Dioterie” Charles Joguet is back in stock or when a new vintage becomes available.


2014 Chinon “Clos de la Dioterie”

Charles Joguet

Charles Joguet once mused that he had gotten a lot of experience drinking good wine while studying art in Paris, but that that was far from teaching him how to make good wine. On the long road of trial and error, he discovered a respect for patience over manipulation. “Finesse is the opposite of action,” he said in La Revue du Vin de France. “You have a terroir, a microclimate, and you do what you can with it.” Clos de la Dioterie is the essence of finesse: a harmony of ripe fruit aromas followed by silky spice on the palate; the freshness of a just-ripe blackberry and a trace of vanilla to soften the acidity. A wine that is easy to call pretty, in the most charming sense of the word.

Emily Spillmann

$59.00
Vintage: 2014
Bottle Size: 750mL
Blend: Cabernet Franc
Appellation: Chinon
Country: France
Region: Loire
Producer: Charles Joguet
Winemaker: Kevin Fontaine
Vineyard: Planted in 1930 to 1940, 2.22 ha
Soil: White Limestone, Clay
Aging: Prolonged aging in 1-3 year-old barrels for 12-15 months
Farming: Organic (practicing)
Alcohol: 13%

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2012 Saumur-Champigny “La Marginale”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$55.00

2016 Saumur-Champigny “Terres Chaudes”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$40.00

2015 Vouvray “La Moelleuse”

Champalou  France  |  Loire  |  Vouvray

$33.75 $45.00
$26.00

2016 Chinon “Beaumont”

Catherine & Pierre Breton  France  |  Loire  |  Chinon

$32.00

2017 Jasnières

Pascal Janvier  France  |  Loire  |  Jasnières

$22.00

2016 Saumur-Champigny “Franc de Pied”

Thierry Germain  France  |  Loire  |  Saumur Champigny

$60.00

2016 Saumur-Champigny “Clos de l’Échelier”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$60.00
$19.00

2015 Chinon “Les Varennes du Grand Clos”

Charles Joguet  France  |  Loire  |  Chinon

$42.00

2017 Savennières

Château d’Epiré  France  |  Loire  |  Savennières

$25.00

2013 Bourgueil “Les Perrières”

Catherine & Pierre Breton  France  |  Loire  |  Bourgueil

$49.00

Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa