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Fill out your info and we will notify you when the 2014 Morgon “Vieilles Vignes” Guy Breton is back in stock or when a new vintage becomes available.


2014 Morgon “Vieilles Vignes”

Guy Breton

P ’tit Max, as he is known, works some of Morgon’s highest-altitude vineyards, so much so that he harvests almost two weeks later than the average for the appellation. The word ethereal always comes to mind when tasting his wines, perhaps due to the cool microclimate that ensures lifting acidity year after year. He is also blessed with some very old vines, many of which are more than 120 years old. This age may explain the wine’s impressive structure, a granite constitution that provides a foundation for all the lively fruit mentioned above. It finishes with a mouthful of spices and a touch of funk—the kind that will make you want to get up and dance like James Brown. –Anthony Lynch

Wine Type: red
Vintage: 2014
Bottle Size: 750mL
Blend: Gamay
Appellation: Morgon
Country: France
Region: Beaujolais
Producer: Guy Breton
Winemaker: Guy Breton
Vineyard: 80 years, 2.5 acres
Soil: Granite, Sand
Aging: Wines are aged on fine lees in Burgundian barrels
Farming: Organic
Alcohol: 12.5%

More from this Producer or Region

About Beaujolais

map of Beaujolais

After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.

The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.

Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.

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2020 Beaujolais Blanc

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2021 Morgon “Les Charmes”

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$37.00

If you're looking for value, look where no one else is looking.

Inspiring Thirst, page 211

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa