Notify me
2013 Barbera del Monferrato “Rosso Pietro”
Cantine ValpaneWine Type: | red |
Vintage: | 2013 |
Bottle Size: | 750mL |
Blend: | Barbera |
Appellation: | Barbera del Monferrato |
Country: | Italy |
Region: | Piedmont |
Producer: | Cantine Valpane |
Winemaker: | Pietro Arditi |
Vineyard: | Planted in 2000, 2005, 4 ha |
Soil: | Clay, Limestone |
Aging: | Aged 3 months in bottle before release |
Farming: | Sustainable |
Alcohol: | 14% |
More from this Producer or Region
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Italy | Piedmont
Let this aromatic Piemontese vermouth spice up your cocktail game.
2020 Grignolino del Monferrato Casalese Rosso “Euli”
Italy | Piedmont
A grape native to the Monferrato hills of Piedmont, Grignolino will surprise you; first with its pale garnet color and then with its rather summery nose of peach and blueberry.
2017 Barbera del Monferrato “Perlydia”
Italy | Piedmont
While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.
2018 Barolo “Vigna Santa Caterina”
Italy | Piedmont
As seamlessly as it will pair with all kinds of dishes, from a seared pork chop to cacio e pepe—you don’t even need food. It is that graceful!
2019 Barolo “La Tartufaia”
Italy | Piedmont
The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.
2022 Langhe Nebbiolo
Italy | Piedmont
Deceptively light on its feet, it finishes with an impressive tannin that begs for a hearty stew or your favorite cut of steak.
2022 Langhe Freisa “alla mia Gioia”
Italy | Piedmont
Massimo produces this delicious sparkling Freisa for his family’s consumption, but once we tasted one, we insisted on scoring some.
2022 Vino Rosso “Il Goccetto”
Italy | Piedmont
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.
2022 Moscato d’Asti “Sorì Gramella”
Italy | Piedmont
Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?
2021 Barbera del Monferrato “Rosso Pietro”
Italy | Piedmont
Luscious, mouth-filling cherry fruit, a strong soil signature, and smooth tannins make this the perfect Barbera to cure your weeknight Italian craving.
About The Producer
Cantine Valpane
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
Vermouth Extra Secco
Bèrto Italy | Piedmont
2017 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2021 Monferrato Rosso
Tenuta La Pergola Italy | Piedmont
2018 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2022 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
2022 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2022 Vino Rosso
Cantine Elvio Tintero Italy | Piedmont
2018 Barolo “Le Coste di Monforte”
Benevelli Piero Italy | Piedmont
2019 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
Vermouth Extra Secco
Bèrto Italy | Piedmont
2017 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2021 Monferrato Rosso
Tenuta La Pergola Italy | Piedmont
2018 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2022 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
2022 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2022 Vino Rosso
Cantine Elvio Tintero Italy | Piedmont
2018 Barolo “Le Coste di Monforte”
Benevelli Piero Italy | Piedmont
2019 Barolo “Gianetto”
Guido Porro Italy | Piedmont
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312