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Fill out your info and we will notify you when the 2013 Eloro Nero d'Avola “Sciavè” Riofavara is back in stock or when a new vintage becomes available.


2013 Eloro Nero d'Avola “Sciavè”

Riofavara

From a parcel of the estate’s oldest vines, the Sciavè is by all means a bigger, badder, and brawnier brother to the Spaccaforno. Everything is black: the color, the fruits its aromas suggest, the tarry concentration, its notes of licorice, and the spice elements that prickle the sides of the palate. For all its outright power, this beast of a wine boasts an acidity that keeps things refreshing, along with tannins of remarkable finesse.

Anthony Lynch

Vintage: 2013
Bottle Size: 750mL
Blend: Nero d’Avola
Appellation: Eloro
Country: Italy
Region: Sicily
Producer: Riofavara
Winemaker: Massimo Padova
Vineyard: 43 years, 19 years; 3.3 ha
Soil: Limestone, Clay, Marl
Aging: Fourteen months of élevage: (1/3 new barriques, 1/3 second passage barriques, 1/3 split between third passage barriques and stainless steel)
Farming: Organic (certified)
Alcohol: 14%

More from this Producer or Region

About Sicily

Italy’s southernmost region and the largest island in the Mediterranean, Sicily has no shortage of sunshine to grow high-quality grapes on a yearly basis. It also does not lack a history of winemaking: since the Greeks settled here almost three millennia ago, the vine has played a major role in the island’s agricultural makeup. Production of cheap bulk wine for blending dominated much of its recent history until now, as we are witnessing a quality revolution that puts forth its great diversity and quality of terroirs, indigenous grape varieties, and local production methods.

While Sicily’s historical reputation is for sweet wines—Marsala and the Muscats of Pantelleria stand out—a number of dry whites and reds are enjoying the spotlight today. The cooler, high-altitude slopes of Etna, with its ashy volcanic soils, have seen an explosion of activity from producers both local and foreign; both whites (primarily from Carricante) and reds (Nerello Mascalese) here are capable of uncommon freshness and finesse. Other noteworthy wine regions are Eloro, where Nero d’Avola gives its best; Noto, an oasis of dry and sweet Moscatos; Vittoria, with its supple, perfumed Frappatos; and Salina, where Malvasia makes thirst-quenching dry whites and deliciously succulent passiti.

Countless foreign invasions over the centuries have given Sicilian architecture and cuisine a unique exotic twist, making it a fascinating destination for gourmands as well as wine importers. With a wealth of dedicated artisans proud to show off the riches of their land, you can bet there are many exciting things still to come from this incredible island.

More from Sicily or Italy

2014 Eloro Nero d’Avola “Sciavè”

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2015 Moscato di Noto “Notissimo”

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Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa