Notify me
2013 Barolo “Vigna Lazzairasco”
Guido PorroWhile the Barolo appellation features marl soils throughout, the town of Serralunga is home to particularly poor, limestone-rich marls that give especially potent, structured expressions of Nebbiolo. The steep Lazzairasco vineyard lies in the lower portion of the famed Lazzarito cru and enjoys full southern and southeastern sun exposure and shelter from prevailing winds. As a result, this site bakes in the summer heat, producing ripe, full-throttle wines with all the heft, concentration, and aging potential Nebbiolo can provide.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2013 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Guido Porro |
Winemaker: | Guido Porro |
Vineyard: | 8 years, 1 ha |
Soil: | Clay, Limestone |
Farming: | Sustainable |
Alcohol: | 14.5% |
More from this Producer or Region
2022 Barbera d’Alba “Bricco del Pilone”
Italy | Piedmont
This Barbera tastes as good as it looks, too, with a mouthful of dark, balsamic-drizzled, berry fruit.
2019 Barolo “Gianetto”
Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
2018 Barolo “Gianetto”
Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
2021 Barbera d’Alba “Vigna Santa Caterina”
Italy | Piedmont
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.
2023 Vino Rosato
Italy | Piedmont
This dry Barbera-based rosato has just the right amount of sparkle to tickle your tongue.
2018 Barolo “Vigna Santa Caterina”
Italy | Piedmont
Drink Later: Both succulent and structured, this Barolo bursts with explosive aromas and flavors of black cherries, rose petals, black tea, and spices.
2018 Barolo “Vigna Rionda”
Italy | Piedmont
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.
2017 Barolo “Vigna Rionda”
Italy | Piedmont
A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romanée-Conti of Serralunga, and his rendition of this hallowed site is worth every cent. This is a masterpiece...
2018 Barolo “Vigna Lazzairasco”
Italy | Piedmont
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.
2022 Langhe Nebbiolo “Camilu”
Italy | Piedmont
A superb companion to stews, braised meats, and roasted vegetables.
About The Producer
Guido Porro
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2022 Barbera d’Alba “Bricco del Pilone”
Piero Benevelli Italy | Piedmont
2022 Dolcetto d’Alba “La Costa”
Piero Benevelli Italy | Piedmont
NV Barolo Chinato
A. & G. Fantino Italy | Piedmont
2018 Barolo “Le Coste di Monforte”
Benevelli Piero Italy | Piedmont
2019 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2022 Langhe Nebbiolo “Camilu”
Guido Porro Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2018 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2020 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2022 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
2022 Barbera d’Alba “Bricco del Pilone”
Piero Benevelli Italy | Piedmont
2022 Dolcetto d’Alba “La Costa”
Piero Benevelli Italy | Piedmont
NV Barolo Chinato
A. & G. Fantino Italy | Piedmont
2018 Barolo “Le Coste di Monforte”
Benevelli Piero Italy | Piedmont
2019 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2022 Langhe Nebbiolo “Camilu”
Guido Porro Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2018 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2020 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2022 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch