It’s a gem, and you won’t be disappointed.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.