2015 Puligny-Montrachet 1er Cru “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
I was looking for a substantial red the other night and grabbed Geggiano’s newly released Chianti Classico Riserva to pair with lamb kofta. This Riserva is brimming with the black-cherry notes I love so much in Sangiovese, and each sip was full and expansive, with a sumptuous texture. A slight chill really upped its juiciness. Geggiano’s Riserva is usually about two vintages behind our other Chianti Riservas, and the extra time in bottle gives chewy tannins time to soften and mellow. Imagine running your hand over corduroy, then velvet. Geggiano is the velvet.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2013 |
Bottle Size: | 750mL |
Blend: | 97% Sangiovese 3% Cabernet Sauvignon |
Appellation: | Chianti Classico Riserva |
Country: | Italy |
Region: | Tuscany |
Producer: | Villa di Geggiano |
Winemaker: | Andrea & Alessandro Boscu Bianchi Bandinelli |
Vineyard: | 25 years, 10.6 ha total |
Soil: | Clay and Limestone and Silt with Galestro rocks |
Aging: | Ages 20 months in French oak tonneaux (500-L, 90%) and barriques (225-L, 10%) (15% new); 10 months in 12-hl and 20-hl French oak botti |
Farming: | Organic (certified) |
Alcohol: | 14.5% |
Villa Di Geggiano Italy | Tuscany | Chianti Classico
Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
Castagnoli Italy | Tuscany | Chianti Classico
Sesti Italy | Tuscany | Rosso di Montalcino
Castagnoli Italy | Tuscany | IGT Toscana
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Sesti Italy | Tuscany | Toscana IGT
Sesti Italy | Tuscany | Rosso di Montalcino
Castagnoli Italy | Tuscany | IGT Toscana
Villa Di Geggiano Italy | Tuscany | Chianti Classico
Castagnoli Italy | Tuscany | IGT Toscana
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174
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