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Our Bordeaux selection is different. Young buyers whose parents did not have a cellar of old “clarets,” as the English say, might be surprised, because ours aren’t all jam and new oak. Ours have intensity, but not from high alcohol. Ours don’t enrich chemists and enologists. Our producers don’t make fortunes by following fashionable trends.
Here is a bright, deep-colored red that can age for decades, yet you’ll want to draw from the well right from the start. Gombaude is surrounded by famous names. It is made by Claire Laval. I don’t know if her low price is due to sexism, but why not take advantage of it? Gombaude has been farmed organically for decades and is now biodynamic. Biodynamic Pomerol! Top that if you can.
I advised you to put Claire’s 2009 down in the cellar for your old age and for your children’s inheritance. They’ll love ya for it, believe me. Now I can say with just as much enthusiasm: cellar the 2010, too. It is as great a vintage and very different. Here you’ll find loads of bright, fresh fruit, including raspberry, and a classic Bordeaux balance of tannin and acidity.
|Blend:||85% Merlot, 15% Cabernet Franc|
|Vineyard:||40 years, 7 ha|
|Aging:||Wine is aged in Allier oak barrels, 50% of which are new, although the proportion of new oak varies according to the vintage|
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.