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Fill out your info and we will notify you when the 2010 Barolo Bussia “Cascina Dardi” A. & G. Fantino is back in stock or when a new vintage becomes available.

2010 Barolo Bussia “Cascina Dardi”

A. & G. Fantino

2010 Barolo Bussia “Cascina Dardi” A. & G. Fantino - Kermit Lynch Wine Merchant

A bottle of Barolo from the Fantino brothers in Monforte is one of Italy’s great comfort foods. The excellent site of Bussia and their expert touch provides a Barolo with the best of all worlds: typicity, aromatics, fine structure, complexity, and the crowning touch—a silkiness of fruit and tannin that is uncommon for the king of wines when young. Enjoy this one both young and old.

Dixon Brooke

Vintage: 2010
Bottle Size: 750mL
Blend: Nebbiolo
Appellation: Barolo
Country: Italy
Region: Piedmont
Producer: A. & G. Fantino
Winemaker: Alessandro & Gian Natale Fantino
Vineyard: 21 years
Soil: Sandy Clay
Aging: Aged in large oak barrels for 4 years, aged in bottle for 6 months before release
Farming: Sustainable
Alcohol: 14%

More from this Producer or Region

About Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now nine Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch


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