The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

February Club Gourmand ~ Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

The pinnacle of traditional Côte-Rôtie being produced today.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

The pinnacle of traditional Côte-Rôtie being produced today.