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2016 Bandol <i>Rouge</i> Domaine du Gros ’Noré

2016 Bandol Rouge

Domaine du Gros ’Noré  France  |  Provence  |  Bandol
Chill and enjoy with Richard Olney’s marinated fennel recipe.

2018 Vouvray Champalou

2018 Vouvray

Champalou  France  |  Loire  |  Vouvray
A luscious yet mineral match for honey glazed salmon.

NV Brut Réserve <em>Grand Cru</em> Paul Bara

NV Brut Réserve Grand Cru

Paul Bara  France  |  Champagne  |  Bouzy
Try with tender and tangy curry marinated grilled chicken.

2018 Côtes du Rhône Selected by Kermit Lynch

2018 Côtes du Rhône

Selected by Kermit Lynch  France  |  Southern Rhône  |  Côtes du Rhône
Perfect for marinades calling for red wine...and for enjoying with said marinade.

2018 Lacrima di Morro d’Alba Azienda Santa Barbara

2018 Lacrima di Morro d’Alba

Azienda Santa Barbara  Italy  |  Le Marche  |  Lacrima di Morro d’Alba
A chilled red to compliment anything coated in teriyaki and grilled.

2018 Jasnières Pascal Janvier

2018 Jasnières

Pascal Janvier  France  |  Loire  |  Jasnières
Hot take: chile paste and fish sauce over pork belly.

2018 Côte-de-Brouilly Nicole Chanrion

2018 Côte-de-Brouilly

Nicole Chanrion  France  |  Beaujolais  |  Côte-de-Brouilly
Try Gail’s recipe: grilled halibut soaked in yogurt and roasted Indian spices.

2016 Chianti Classico Podere Campriano

2016 Chianti Classico

Podere Campriano  Italy  |  Tuscany  |  Chianti Classico
Our rec: Beef marinated in chimichurri (spoon the leftovers as sauce).

2018 Riesling “Clos Mathis” Domaine Ostertag

2018 Riesling “Clos Mathis”

Domaine Ostertag  France  |  Alsace
Delicious alongside black cod in miso soy marinade.

2018 Pouilly-Fumé “Vieilles Vignes” Régis Minet

2018 Pouilly-Fumé “Vieilles Vignes”

Régis Minet  France  |  Loire  |  Pouilly Fumé
This polished white will shine with fresh ceviche.

2017 Saint-Chinian <i>Rouge</i> “Causse du Bousquet” Mas Champart

2017 Saint-Chinian Rouge “Causse du Bousquet”

Mas Champart  France  |  Languedoc-Roussillon  |  Saint-Chinian
Think Mediterranean: Provençal herb-marinated roast fowl.

Rosato Spumante Brut “Il Rosa” Sommariva

Rosato Spumante Brut “Il Rosa”

Sommariva  Italy  |  Veneto
A crowdpleasing match for succulent jerk chicken.

2018 Beaumes-de-Venise <i>Rouge</i> Domaine de Durban

2018 Beaumes-de-Venise Rouge

Domaine de Durban  France  |  Southern Rhône  |  Beaumes-de-Venise
Perfect for guzzling alongside BBQ sauce smothered pork ribs.

2018 Bourgogne Vézelay <em>Blanc</em> “Galerne” Domaine Montanet-Thoden

2018 Bourgogne Vézelay Blanc “Galerne”

Domaine Montanet-Thoden  France  |  Burgundy  |  Bourgogne
A treat with pork chops soaked in a lemony greek yogurt marinade.

2018 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto” La Marca di San Michele

2018 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”

La Marca di San Michele  Italy  |  Le Marche  |  Verdicchio dei Castelli di Jesi
A crispy, versatile white—try with roasted garlic and herb-marinated shrimp.

2015 Alto Adige Pinot Nero “Mazzon” Weingut Carlotto

2015 Alto Adige Pinot Nero “Mazzon”

Weingut Carlotto  Italy  |  Alto Adige  |  Vigneti delle Dolomiti
Keep it simple with grilled portobellos smothered in balsamic and minced garlic.

2017 Savigny Aux Serpentières <i>1er Cru</i> Domaine Pierre Guillemot

2017 Savigny Aux Serpentières 1er Cru

Domaine Pierre Guillemot  France  |  Burgundy  |  Savigny-aux-Serpentières
Pair with duck breast in a rosemary, balsamic, and citrus marinade.

2018 Reuilly “Les Pierres Plates” Domaine de Reuilly

2018 Reuilly “Les Pierres Plates”

Domaine de Reuilly  France  |  Loire  |  Reuilly
Juicy and refreshing with salt, pepper, and vinegar marinated shrimp.

2018 Régnié “Grain & Granit” Jean-Paul & Charly Thévenet

2018 Régnié “Grain & Granit”

Jean-Paul & Charly Thévenet  France  |  Beaujolais  |  Régnié
A chillable red for ginger-soy marinated tuna steaks.

2017 Puligny-Montrachet  <i>1er Cru</i> “Hameau de Blagny” Comtesse de Chérisey

2017 Puligny-Montrachet 1er Cru “Hameau de Blagny”

Comtesse de Chérisey  France  |  Burgundy  |  Puligny-Montrachet
Decadent with buttermilk marinated roast chicken.

2018 Pinot Blanc “Vieilles Vignes” Meyer-Fonné

2018 Pinot Blanc “Vieilles Vignes”

Meyer-Fonné  France  |  Alsace  |  Alsace
Stony acidity to balance sweet chile sauce marinated tofu.

2018 Cassis <i>Blanc</i> Clos Sainte Magdeleine

2018 Cassis Blanc

Clos Sainte Magdeleine  France  |  Provence  |  Cassis
Try with juicy coconut milk-marinated chicken satay skewers.

2009 Canon-Fronsac Château Moulin Pey-Labrie

2009 Canon-Fronsac

Château Moulin Pey-Labrie  France  |  Bordeaux  |  Canon-Fronsac
Divine with lemon and rosemary roasted lamb.

2016 Patrimonio <em>Rouge</em> Domaine Giudicelli

2016 Patrimonio Rouge

Domaine Giudicelli  France  |  Corsica  |  Patrimonio
An elegant match for brown sugar bourbon grilled steaks.


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