We continued through the domaine’s samples with huge smiles and oohs and aahs, enjoying that rare thrill of recognition that you experience when you discover something crucial in your glass...

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!

While some of the world’s greatest and grandest reds hail from northern Italy, this territory—which actually consists of eight Italian regions—is perhaps even more noteworthy for its tremendous diversity of everyday rosso.

The Baudrys are staunch traditionalists, and you would have a hard time finding Chinons more classic than theirs.

In addition to Nicole Chanrion’s older bottlings, we’re pleased to offer more recent vintages straight from Guy Breton’s and Domaine Dupeuble’s cool cellars as well as a Brouilly from Alex Foillard with a little age. Like Chanrion’s Côte-de-Brouilly, these deliver further evidence that Beaujolais is not just for immediate enjoyment...

Many of our best values, all in one place for your browsing pleasure: bargain whites, rosés, reds, and even a couple of sparklers, made by real people and reefer-shipped so they arrive in your hands in nothing less than perfect condition. 

Château Thivin has toiled tirelessly in defense of the region’s singular terroirs. Surrounding the elegant 14th century Château, twisted stumps of ancient Gamay dot the Côte de Brouilly’s perilous rubbly inclines like gnomes, creating a consummate marriage of grape and soil with absolutely nothing to envy of the great appellations of Burgundy or the Rhône.

Today we present four of François's cuvées–two reds and two whites representing a diverse cross-section of the Jura’s most intriguing wines...

Two outstanding and value-driven Vaucluse cuvées, a powerful and aromatic Gigondas, a velvety Beaumes-de-Venise rouge, and undeniably the most celebrated Muscat in the entire appellation...

So what do you call a collection of delicious, well-made wines that offer serious bang for your buck? A surfeit of tastiness, a scad of enjoyment, an ambrosia of libations? I like a plethora of values.