Whatever your needs may be in the great outdoors, your backyard, on a porch, or a rooftop this summer, we’ve got you covered.

It’s that time of year! We have begun to receive the latest vintage of rosés from our producers in France and Italy and will update this page as more arrive in Berkeley. Check back here regularly for your favorite rosés!

Watching the Fadats work in sync over the last few years, you can’t help but feel this is a veteran winemaking couple at the height of their powers.

Leccia’s offerings feature something for everyone: crisp, stony rosés; citrusy, salty whites; and deep, gamey reds scented of wild herbs.

When Saint-Aubin succeeds, it makes one of white Burgundy’s most charming wines

The aroma is flirtatious and seductive, pure, true, and generous. Tintero and I have worked together to find the minimum dose of SO2 to protect the wine, and also just the right touch of sweetness

Perfectly suited to the food of Lyon, these reds are versatile enough to pair with all kinds of other dishes you might cook at home, from seared tuna to quesadillas to the plain ol’ burger. This is a pair of wines that will serve you well again and again.

Many of our best values, all in one place for your browsing pleasure: bargain whites, rosés, reds, and even a couple of sparklers, made by real people and reefer-shipped so they arrive in your hands in nothing less than perfect condition. 

Today, we are presenting new and aged vintages of Terrebrune’s Bandol Rouges as well as a bottling new to the U.S., a declassified Bandol—the value-driven Mont Caume Rouge.

Four wines meant to showcase a given region in all its glory at a price point that is difficult to match.

“The wines of yesteryear have the power to set our spirits afire.” —André Ostertag

Kermit Lynch branded wearables for wine lovers.

We currently offer three Wine Clubs that introduce members to our best values from France and Italy as well as complex and cellar-worthy wines.

Browse offers that we recently promoted via our email list.

Once divided between Champagne and Prosecco, the world of sparkling wine is more exciting in 2021 than it has ever been

Sauvignon Blanc comes in many forms, and we've put them all together right here for your enjoyment. You’ll find classics from its spiritual home in the Loire Valley, as well as characterful renditions from Bordeaux and Friuli.

Bruno Laboucarié’s family has been making wine here since the seventeenth century, and for over thirty years, KLWM has proudly imported their wines.

When you factor in not only these differences of place but also variations of blend, color, and vigneron, Grenache yields an even greater range of experiences, from dense and soulful to light and more ethereal

These wines—and olives—paint a mouthwatering picture of Liguria and the Mediterranean through the eyes of a family that has lived off its land for hundreds of years.

Today, under Olivier, the domaine produces wines—among the most soulful you’ll taste in your lifetime—that are as stirring and tradition-bound as ever.

It is often said that Chenin Blanc is the most versatile grape in the world. Capable of producing fine wines dry, sweet, still, and sparkling, and covering a fascinating array of aromas and textures from bracingly mineral to tenderly honeyed and everything in between, this noble cépage unquestionably deserves our full appreciation.