After tasting these wines, you will never again be able to think about Savoie without thinking about the wonderful wines produced there, just a stone’s throw from those majestic peaks.

The whole-cluster wines in our portfolio therefore range from carbonic quaffers bursting with fresh fruit to more structured, age-worthy reds.

With this 20% discount, there is no better time to acquaint yourself with the possibilities of Loire Valley Cabernet Franc.

Few wines pair better with grilled foods than a savory, smoky expression of Syrah. Additionally, its characteristic spice and assertive flavor make it a great partner to many dishes in Indian, Pakistani, Persian, North African, and eastern Mediterranean cuisines, without forgetting its affinity to rustic French cooking.

We are pleased to announce that all of our 2020 rosés are finally here in Berkeley, and though most arrived later than usual, the way they’re drinking now makes the timing seem perfect.

After what seemed like an eternity—in reality, it was only a couple of months—we finally have Chablis back in stock!

Many of our best values, all in one place for your browsing pleasure: bargain whites, rosés, reds, and even a couple of sparklers, made by real people and reefer-shipped so they arrive in your hands in nothing less than perfect condition. 

“The wines of yesteryear have the power to set our spirits afire.” —André Ostertag

Kermit Lynch branded wearables for wine lovers.

We currently offer three Wine Clubs that introduce members to our best values from France and Italy as well as complex and cellar-worthy wines.

Browse offers that we recently promoted via our email list.

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!

Lively, refreshing, and shockingly well-priced wines—a testament to one man’s noble effort to give Bardolino the renown it deserves.

Her wonderfully complex terroir of schist, granite, and galets roulés (alluvial riverbed stones) produces some of the most ethereal rosés you’ll ever taste. And the olive oil—well, it isn’t easy for us to get as excited about olive oil as about wine, but when you taste these, you’ll understand why they have become Corsica’s pride and joy.

Their stunning aromatics and complexity prove them to be some of the greatest values in our Loire Valley portfolio.

Bandol is the source of many of Provence’s most exciting reds, and the four domaines we have selected all have something unique to propose.

The newly arrived 2019s showcase the Kimmeridgian marl terroir in its purest form, giving wines that are textbook Chablis.