Notify me
2023 Lumassina Frizzante
Punta CrenaThis is the wine typically served to accompany antipasti as guests gather at Punta Crena, a winery overlooking the Mediterranean on the northern Italian coast. Small platters of marinated anchovies, salt-cured anchovies topped with butter (I kid you not), frittata of local herbs, oily focaccia, and cured olives from the family’s very own thousand-year-old Taggiasca trees make their way around the table—you shoulda been there—as this frizzante charmer from the indigenous Lumassina grape flows freely. Few things are quite as uplifting as this ethereal, floral, lemony quaffer.
—Anthony Lynch
Wine Type: | sparkling |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Lumassina |
Appellation: | Colline Savonesi |
Country: | Italy |
Region: | Liguria |
Producer: | Punta Crena |
Winemaker: | Tommaso Ruffino & Family |
Vineyard: | 11 - 21 years, 1 ha |
Soil: | Silt |
Aging: | Wines spend two months on the lees |
Farming: | Traditional |
Alcohol: | 11% |
More from this Producer or Region
2022 Extra Virgin Olive Oil
Italy | Liguria
This oil is light, aromatic, and flavorful—perfect for fish, salads, and other Mediterranean cuisine
2021 Colline Savonesi Cruvin
Italy | Liguria
Crack it open now; aromas of tart blackberries and mint will waft out of the bottle, a perfect reminder of summer and outdoor grilling.
2018 Rossese di Dolceacqua “Poggio Pini”
Italy | Liguria
The 130-year-old vines at Poggio Pini deliver Alessandro Anfosso’s greatest wine: a deep, silken Rossese that marries floral, smoky, and spice elements, culminating in a mouthwatering, stony finish.
2022 Lumassina
Italy | Liguria
A gently flowery, low-alcohol white that presents a barely noticeable spritz.
2023 Colline Savonesi Mataòssu “Vigneto Reiné”
Italy | Liguria
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
2023 Riviera Ligure di Ponente Vermentino “Vigneto Isasco”
Italy | Liguria
A delightfully crisp seaside quaffer that transports us to the Mediterranean coast with bright, lemony freshness and sea-breeze salinity.
2023 Pigato “Vigneto Ca da Rena”
Italy | Liguria
Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.
2022 Rossese “Vigneto Isasco”
Italy | Liguria
All the care, attentiveness, and backbreaking labor required to farm this site result in one of the most joyful and lighthearted reds you will encounter.
Taggiasca Pitted Olives in Oil
Italy | Liguria
The first jar feels like a special treat, but by the second or third you realize they're a pantry staple.
2022 Colline Savonesi Mataòssu “Vigneto Reiné”
Italy | Liguria
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
About The Producer
Punta Crena
About The Region
Liguria
A long, crescent-shaped sliver of mountainous coastline ranging from the French border in the west to that of Tuscany in the east, Liguria is a region of unrivaled Mediterranean charm. This applies not only to its colorful seaside villages and carefree, welcoming people, but also to the wines it produces—crisp whites and light reds designed to be quaffed with locally caught seafood.
Viticulture has thrived along these coastal hillsides since Etruscan times. Ancient stone terraces line the steep slopes all along the Riviera, many abandoned while others still host olive trees, lemon trees, and of course, the vine. What Liguria lacks in acreage, it makes up for in diversity and originality: home to numerous indigenous grape varieties, it produces wines of infectious local character.
The hallmarks of Ligurian wines are fragrant aromatics and lively freshness. Whites from grapes like Vermentino and Pigato capture the pervasive flavors of wild herbs and citrus with a sea-breeze salinity, while the rare reds from Rossese, among others, have a brightness of flavor that allows them to complement dishes from the sea or land—served with a slight chill, of course.
While Kermit’s history in the region is relatively recent, Liguria has rapidly become one of his favorite places to visit. It’s hard to blame him—enjoying a crisp, perfumed white with a platter of fried sea critters on the Mediterranean is definitely not the worst part of the job.
More from Liguria or Italy
2018 Riviera Ligure Vino Bianco “Antea”
Tenuta Anfosso Italy | Liguria
2022 Lumassina
Punta Crena Italy | Liguria
2022 Extra Virgin Olive Oil
Punta Crena Italy | Liguria
2023 Riviera Ligure di Ponente Vermentino “Vigneto Isasco”
Punta Crena Italy | Liguria
2023 Colline Savonesi Mataòssu “Vigneto Reiné”
Punta Crena Italy | Liguria
Taggiasca Pitted Olives in Oil
Punta Crena Italy | Liguria
2023 Pigato “Vigneto Ca da Rena”
Punta Crena Italy | Liguria
2019 Rossese di Dolceacqua Superiore “Fulavin”
Tenuta Anfosso Italy | Liguria
2018 Rossese di Dolceacqua “Poggio Pini”
Tenuta Anfosso Italy | Liguria
2019 Riviera Ligure Vino Bianco “Antea”
Tenuta Anfosso Italy | Liguria
2018 Rossese di Dolceacqua Superiore “Fulavin”
Tenuta Anfosso Italy | Liguria
2022 Colline Savonesi Mataòssu “Vigneto Reiné”
Punta Crena Italy | Liguria
2018 Riviera Ligure Vino Bianco “Antea”
Tenuta Anfosso Italy | Liguria
2022 Lumassina
Punta Crena Italy | Liguria
2022 Extra Virgin Olive Oil
Punta Crena Italy | Liguria
2023 Riviera Ligure di Ponente Vermentino “Vigneto Isasco”
Punta Crena Italy | Liguria
2023 Colline Savonesi Mataòssu “Vigneto Reiné”
Punta Crena Italy | Liguria
Taggiasca Pitted Olives in Oil
Punta Crena Italy | Liguria
2023 Pigato “Vigneto Ca da Rena”
Punta Crena Italy | Liguria
2019 Rossese di Dolceacqua Superiore “Fulavin”
Tenuta Anfosso Italy | Liguria
2018 Rossese di Dolceacqua “Poggio Pini”
Tenuta Anfosso Italy | Liguria
2019 Riviera Ligure Vino Bianco “Antea”
Tenuta Anfosso Italy | Liguria
2018 Rossese di Dolceacqua Superiore “Fulavin”
Tenuta Anfosso Italy | Liguria
2022 Colline Savonesi Mataòssu “Vigneto Reiné”
Punta Crena Italy | Liguria
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174