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NV Blanc de Blancs Extra Brut 1er Cru MAGNUM
Veuve Fourny & Fils![- Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-NV-Blanc-de-Blancs-Extra-Brut-i1er-Crui-MAGNUM-product-image-6417-medium.jpg)
If, like me, you gravitate toward drier Champagnes with laser focus, then you will love the wines of Veuve Fourny. Their old Chardonnay vines suck up the chalky essence of the premier cru slopes of Vertus, and their winemaking is all about preserving the magic of their terroir without artifice. They refuse to inoculate, add no sulfur throughout the vinification process, work with very low dosages, and bottle their creations unfined and unfiltered—rare feats in the world of wine, and virtually unheard of in Champagne. No need to wait for the perfect moment to enjoy a bottle; popping the cork on their Blanc de Blancs is a special occasion unto itself!
—Anthony Lynch
Wine Type: | sparkling |
Vintage: | NV |
Bottle Size: | 1.5L |
Blend: | Chardonnay |
Appellation: | Vertus |
Country: | France |
Region: | Champagne |
Producer: | Veuve Fourny & Fils |
Winemaker: | Charles and Emmanuel Fourny |
Vineyard: | 40 years average, 4 ha |
Soil: | Chalk, Limestone |
Aging: | Ages in bottle for 2 ½ years before release |
Farming: | Lutte Raisonnée |
Alcohol: | 12% |
More from this Producer or Region
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2016 Rosé Extra Brut 1er Cru “Vinothèque”
France | Champagne
Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.
![2013 Blanc de Blancs Extra Brut <i>1er Cru</i> “Cuvée du Clos Notre Dame” Veuve Fourny et Fils](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2013-Blanc-de-Blancs-Extra-Brut-i1er-Crui-Cuve-du-Clos-Notre-Dame-product-image-8440-medium.jpg)
2013 Blanc de Blancs Extra Brut 1er Cru “Cuvée du Clos Notre Dame”
France | Champagne
That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.
![NV Extra-Brut <i>1er Cru</i> “R 20 Ans d’Age” Veuve Fourny et Fils](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-Extra-Brut-Cuve-R-20-ans-dage-product-image-8254-medium.jpg)
NV Extra-Brut 1er Cru “R 20 Ans d’Age”
France | Champagne
This is the bottle to pop at your next celebratory meal; a white truffle risotto would make an excellent pairing as would ripe soft cheeses.
![2000 Rosé Extra Brut <em>1er Cru</em> “Vinothèque” MAGNUM Veuve Fourny et Fils](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2000-Ros-Extra-Brut-em1er-Cruem-Vinothque-MAGNUM-product-image-6505-medium.jpg)
2000 Rosé Extra Brut 1er Cru “Vinothèque” MAGNUM
France | Champagne
Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.
![2016 Blanc de Blancs Extra-Brut <i>1er Cru</i> “Monts de Vertus” Veuve Fourny et Fils](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2016-Blanc-de-Blancs-Extra-Brut-i1er-Crui-Monts-de-Vertus-product-image-8858-medium.jpg)
2016 Blanc de Blancs Extra-Brut 1er Cru “Monts de Vertus”
France | Champagne
From noteworthy terroir, Veuve Fourny brings us a clean, chiseled style—Chardonnay married with pure chalk and barrel aging.
![Rosé Extra Brut <em>1er Cru</em> “Rosé de Saigée” Veuve Fourny et Fils](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-Ros-Extra-Brut-em1er-Cruem-Ros-de-Saige-product-image-9848-medium.jpg)
Rosé Extra Brut 1er Cru “Rosé de Saigée”
France | Champagne
Made from 100% Pinot Noir, this cuvée combines strength, finesse, and delicacy.
![NV Blanc de Blancs Brut Nature <i>1er Cru</i> Veuve Fourny et Fils](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-NV-Blanc-de-Blancs-Brut-Nature-i1er-Crui-product-image-8052-medium.jpg)
NV Blanc de Blancs Brut Nature 1er Cru
France | Champagne
This Brut Nature bottling, which receives zero dosage, is the driest style of Champagne that exists.
![NV Blanc de Blancs Brut Nature <i>1er Cru</i> MAGNUM Veuve Fourny et Fils](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-Blanc-de-Blancs-Brut-Nature-1er-Cru-product-image-8061-medium.jpg)
NV Blanc de Blancs Brut Nature 1er Cru MAGNUM
France | Champagne
I think I'll replace my Christmas tree with a very large bottle of Champagne. ’Tis the season!
![NV Brut <i>1er Cru</i> “Grands Terroirs” Veuve Fourny et Fils](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-Brut-1er-Cru-Grands-Terroirs-product-image-9841-medium.jpg)
NV Brut 1er Cru “Grands Terroirs”
France | Champagne
This blend of 80% Chardonnay and 20% Pinot Noir sees partial barrel aging, partial malolactic fermentation, and two and a half years aging in bottle before release.
![2013 Blanc de Blancs Extra-Brut <i>1er Cru</i> “Monts de Vertus” MAGNUM Veuve Fourny & Fils](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2013-Blanc-de-Blancs-Extra-Brut-i1er-Crui-Monts-de-Vertus-MAGNUM-product-image-5431-medium.jpg)
2013 Blanc de Blancs Extra-Brut 1er Cru “Monts de Vertus” MAGNUM
France | Champagne
A telltale freshness and finesse complement a nutty richness and delicate, creamy texture—the result of the terroir, the meticulous élevage, and five years on its lees.
About The Producer
Veuve Fourny & Fils
About The Region
Champagne
True Champagne must not only sparkle, but also must come from grapes grown in the Champagne region of France and be made using méthode champenoise—a process that involves prolonged aging of the wine as well as a bottle fermentation used to add the sparkle to the finished product. Though wine has been made in this region since at least the 5th century, Champagne as we now know is a relatively new creation. It wasn’t until the 19th century that sparkling wine production took hold on a large scale in much part due to improvements in the strength of glass for bottles and the embrace of French nobility of the sparkling wines of the region.
Only three grape varieties may be used to make Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. The chalk-heavy soils not only provide complexity and texture to the finished wine, but also act as a natural humidifier thus keeping the vine’s roots warm during colder months of the year. There are grand cru and premier cru designated vineyard areas but unlike Burgundy, there are few lieu-dit vineyards (though in recent years there has been a greater interest in producing vineyard specific Champagnes).
Kermit’s first foray into the region came in 1981 when he began importing the wines of J. Lassalle and Paul Bara—two producers whose wines we still import. In the mid 2000s, Kermit began importing the wines of Veuve Fourny et Fils.
Of Champagne, Kermit says, “You might be surprised to learn that I don’t like a goût de terroir to dominate the taste of Champagnes. If it dominates, you lose finesse. I want some, obviously—but only enough to keep things interesting.”
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Kermit once said...
![Kermit Lynch](http://s3.amazonaws.com/efcheckout/kermitlynch/content/Kermit-Lynch-Wine-Merchant-Kermit-once-said-image_img_1-13427-medium.jpeg)
Kermit once said...
You don’t have to be rich to cellar a great wine.