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2022 Pouilly-Fumé “Vieilles Vignes”
Régis MinetRégis Minet with successor Lucia Mineur-Billet
The team at Domaine Régis Minet
Régis Minet
For Americans, Pouilly-Fumé is probably most famous for inspiring Robert Mondavi to call his Sauvignon blanc Fumé Blanc. It is a lovely name. But as usual here at KLWM, we invite you to look back to what launched such a masterly marketing idea. Fumé means smoky, and Pouilly-sur-Loire is the neat little town on the banks of the Loire where the stony vineyard soil bestows upon the Sauvignon a smoky or gunflint aspect.
The Loire there is broad and quite shallow, full of islands and constantly shifting sandbars and channels. Motorboats were useless in that stretch of the river until our winemaker, motorcyclist Régis Minet, built himself a flat-bottomed craft with a barely submerged propeller. Only it and pole-propelled skiffs can navigate the Loire there. When I visit to taste each year, he insists on taking me for a ride, so to speak. We zoom along, scraping over the sandbars, veering sharply to avoid sunken tree trunks and wine buyers, ducking to avoid hanging vines and branches, while I act cool, smiling blissfully, hanging on with whitened knuckles and pounding heart, thinking that if I told you, my clients, that I was risking life and limb to get a decent Pouilly-Fumé into your glasses, you would not take me seriously.
What I find unusual and remarkable about Minet’s old-vines cuvée is its class. I know what today’s Sancerres and Pouilly-Fumés taste like. One will perhaps be more or less aromatic, another grassier, another lighter or heavier, higher or lower in acidity . . . But how many have the class and exquisite harmony of Minet’s? Everything is in balance, there are no rough or sharp edges, nothing to set your teeth gnashing in frustration. Don’t you just love class? This is just pure, delicious, classic, definitive Pouilly-Fumé.
** In 2021, Régis handed the reigns of the domaine to his stepdaughter, Lucia Mineur-Billet. Régis and Lucia are both ready and excited for this new chapter in the estate’s history! **
—Kermit Lynch
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Sauvignon Blanc |
Appellation: | Pouilly Fumé |
Country: | France |
Region: | Loire |
Producer: | Régis Minet |
Winemaker: | Régis Minet |
Vineyard: | 25 - 30 years, 10 ha |
Soil: | Clay, Marl, Kimmeridgian Limestone |
Aging: | Wine ages for 6 months on fine lees in stainless steel. Depending on the vintage, the lees are stirred two to three times during this time |
Farming: | Lutte Raisonnée |
Alcohol: | 12.5% |
More from this Producer or Region
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2020 Sancerre Champs d’Alligny
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2022 Chinon Blanc
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A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
2022 Chinon “Beaux Monts”
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About The Producer
Régis Minet
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2022 Bourgueil Clairet “Avis de Vin Fort”
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2023 Vouvray “Les Fondraux”
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2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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2019 Vouvray “Le Portail”
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2022 Quincy “Vieilles Vignes”
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2020 Vin de France Rouge Cabernet Franc “Huguette”
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2023 Sancerre Rosé
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2023 Reuilly “Les Pierres Plates”
Domaine de Reuilly France | Loire
Vouvray Brut
Champalou France | Loire
2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
2022 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2022 Chinon Rosé
Charles Joguet France | Loire
2023 Vouvray “Les Fondraux”
Champalou France | Loire
2021 Val de Loire Blanc “Cirrus”
Éric Chevalier France | Loire
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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Vintage Chart Mentality
Vintage Chart Mentality
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch