This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

February Club Gourmand ~ Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.

Power, intensity, and complexity combine to bring us a Riesling for the ages.

If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.

A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.

Meyer-Fonné’s Dorfburg saturates the senses with heady aromas of rose petal, mouth-filling richness, and tantalizing sweetness

This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.