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2022 Gewurztraminer Réserve
Meyer-FonnéAs usual with Félix’s Réserve cuvées, this wine is a blend of fruit from various parcels across all of his holdings (including no less than three grands crus in this case), planted in sandstone, granite, and limestone. The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic, and the finish really sets it apart—long, stony, and fresh. Meyer’s wines will never leave your palate tired; you will always be craving another sip. I can name no other grower whose bottles more consistently provide so much drinking pleasure.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Gewurztraminer |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | .8 ha (plus declassified Grand Cru and Lieux-dits fruit), Planted in 1969 and 1999 |
Aging: | Wines are racked two weeks after the fermentation has completed, and kept on the fine lees until the mid-May bottling. |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region
2020 Pinot Gris Grand Cru “Kaefferkopf”
France | Alsace
Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
2022 Pinot Gris “Réserve”
France | Alsace
From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.
2018 Pinot Gris “Dorfburg”
France | Alsace
That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.
2019 Pinot Gris “Dorfburg”
France | Alsace
That grapes can be cajoled and fashioned to make such a liquid is miraculous.
2018 Gewurztraminer “Dorfburg Vielles Vignes”
France | Alsace
Meyer-Fonné’s Dorfburg saturates the senses with heady aromas of rose petal, mouth-filling richness, and tantalizing sweetness
2020 Sylvaner “Oolithe”
France | Alsace
This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.
2022 Gentil d’Alsace
France | Alsace
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.
2022 Edelzwicker
France | Alsace
Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.
2022 Riesling “Vignoble de Katzenthal”
France | Alsace
This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.
2020 Riesling Grand Cru “Kaefferkopf”
France | Alsace
Power, intensity, and complexity combine to bring us a Riesling for the ages.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
More from Alsace or France
2021 Riesling “Réserve”
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2023 Pinot Blanc
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2022 Pinot Blanc
Albert Boxler France | Alsace
2016 Pinot Gris “Heimbourg”
Albert Boxler France | Alsace
2019 Riesling Grand Cru “Eichberg”
Kuentz-Bas France | Alsace
2020 Pinot Gris Grand Cru “Kaefferkopf”
Meyer-Fonné France | Alsace
2021 Riesling Grand Cru “Mandelberg Vieilles Vignes”
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2017 Pinot Noir “Altenbourg”
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2022 Gentil d’Alsace
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2020 Riesling “Pfoeller”
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2021 Riesling Grand Cru “Muenchberg”
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2021 Pinot Gris “Fronholz”
Domaine Ostertag France | Alsace
2021 Riesling “Réserve”
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2023 Pinot Blanc
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2022 Pinot Blanc
Albert Boxler France | Alsace
2016 Pinot Gris “Heimbourg”
Albert Boxler France | Alsace
2019 Riesling Grand Cru “Eichberg”
Kuentz-Bas France | Alsace
2020 Pinot Gris Grand Cru “Kaefferkopf”
Meyer-Fonné France | Alsace
2021 Riesling Grand Cru “Mandelberg Vieilles Vignes”
Meyer-Fonné France | Alsace
2017 Pinot Noir “Altenbourg”
Meyer-Fonné France | Alsace
2022 Gentil d’Alsace
Meyer-Fonné France | Alsace
2020 Riesling “Pfoeller”
Meyer-Fonné France | Alsace
2021 Riesling Grand Cru “Muenchberg”
Domaine Ostertag France | Alsace
2021 Pinot Gris “Fronholz”
Domaine Ostertag France | Alsace
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174