With plush notes of red fruit and cocoa abounding in the glass, this Pernand punches way above its weight.

From the most prized terroir of Saint-Aubin, classify this blanc along with the great premiers crus of Chassagne, Puligny, and Meursault.

This wine has an impressive track record of aging, developing luscious notes of smoke, honey, butterscotch, and marzipan after ten to fifteen years in bottle.

This medium-bodied rouge, with notes of freshly crushed black cherries and cranberries filtered through stones, would be sublime alongside any kind of grilled or roasted chicken or turkey.

Limited to vintages where the weather hinders production of individual bottlings, Climat renders all the chart-topping qualities of the Robert family’s Pouilly Fuissé holdings.

Power, finesse, succulence, and striking acidity... Pair with delicate crab meat and relish in the experience.

His Aligoté associates the slicing acidity typical of the variety with the sheer class we have come to expect from a talented vigneron at the top of his game.

Larue’s white Burgundies possess purity, energy, and invariable minerality.

The high limestone content gives this Pinot plenty of spice and ripe cherry with great acidity and persistence.

Masterfully showcasing the “noble reduction” that winemakers and consumers chase after, starting on an enticing hint of gunflint that gradually opens to hedonistic notes of butter and toast, remaining taut and poised throughout.