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2022 Cahors
Château La Grave
When we pulled the foil packets out of the campfire coals and served up the juicy steelhead filets and crispy potatoes contained within, their delicious aromas melded with the enchanting, cedar-tinged bouquet unfurling from the Cahors in our wine glasses to create a woodsy, smoky sweetness that mirrored our forested surroundings. The Cahors we were enjoying, from Château La Grave in southwest France, is a far cry from the tannic Cahors of old. This thoroughly elegant expression of Malbec is silky and medium-bodied, with vivid black cherry and blackberry fruit that paired wonderfully with the roasted flavors of the meal.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Malbec |
Appellation: | Cahors |
Country: | France |
Region: | Southwest |
Producer: | Château La Grave |
Winemaker: | Philippe Bernède |
Vineyard: | Planted in 1990, 1995, 15 ha |
Soil: | Red Clay |
Aging: | Aged in 100hl wood tanks for one year before bottling |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
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About The Producer
Château La Grave
About The Region
Southwest
Tucked away beneath Bordeaux and buffeted by the Pyrenees to the south, this expansive region of France, commonly known as the Southwest, is home to a diverse number of viticulture and gastronomic traditions as well as cultures. Though Cahors might be the most well known (and easiest to pronounce) appellation from the Southwest, the importance and influence of French Basque culture cannot be underestimated. Irouléguy, the primary appellation of the Basque region of France produces full-bodied, hearty red wines, produced from Tannat grape (known for its tannic qualities). Dry whites from Irouléguy are also produced from Petit and Gros Manseng. Northeast of Irouléguy is the sweet wine-producing appellation of Jurançon. These moelleux wines made from Petit and Gros Manseng have a storied history in France, from being the first wine region to have a vineyard classification, which dates back to the 154th century, to being preferred wine of royalty dating back to the 16th century as well as the French poet Colette.
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Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.