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2021 Cannonau di Sardegna “Riviera”
Vigne RadaHistorical records show that Cannonau has been cultivated in Sardinia for centuries; planted extensively, it is a major element of the island’s viticultural DNA. Some archaeological studies even suggest that Grenache may actually originate from Sardinia, not Spain. This example from Alghero, the ancient Catalan bastion on Sardinia’s northwest coast, is by far the most aromatic Grenache we import, with a sweet fragrance of flowers, ripe strawberry, and Mediterranean herbs. The warm, balmy flavors and silky touch make it a great match for an herb-crusted roast or the most delectable vestige of Catalan occupation: paella Algherese.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Cannonau |
Appellation: | Cannonau di Sardegna |
Country: | Italy |
Region: | Sardinia |
Producer: | Vigne Rada |
Winemaker: | Bardino family |
Vineyard: | 7 years average, 1.5 ha |
Soil: | Clay, limestone, chalk |
Farming: | Sustainable |
Alcohol: | 14% |
More from this Producer or Region
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2021 Vino Bianco “Modestu”
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Sporting rich primary fruit, an intense granitic backbone, and mellow tannins, this monument to Sardinian viticulture delivers impressive power.
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You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.
2020 Alghero Cagnulari “Arsenale”
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Rada’s dense, minty Cagnulari is a reminder to take Sardinian reds very seriously.
2022 Isola Dei Nuraghi “Familia”
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This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.
2022 Rosato “Barrosu”
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This pure Cannonau from Sardinia has reached the ranks of the world’s elite rosés.
2019 Vino Bianco “Modestu”
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Old-vine Moscato from Sardinian mountaintops. It is heavenly with sea urchin pasta.
2019 Vino Rosso “Barrolu”
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You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.
2022 Cannonau di Sardegna
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With intense flavors of blood orange, brambly fruit, licorice, and herbs, Barrosu is perfectly suited to a wide range of meat slow-cooked over coals.
About The Producer
Vigne Rada
About The Region
Sardinia
Our first foray into Sardegna is very recent, and it only took one trip to fall in love with the island, its culture, and its wines. Similar to its northerly neighbor, Corsica, there is a strong regional identity here that goes far beyond its official status as one of Italy’s twenty regions. Its people are proud, strong-willed, and deeply attached to their traditions—a distinctive character often seen with island people and accentuated by its long history of invasions and outside rule.
This tumultuous past has resulted in diverse influences—Greek, Roman, Aragonese, Catalan, and Ligurian, just to name a few—that have shaped the island’s culture, language, cuisine, and wines over many centuries. While Vermentino and Cannonau (aka Grenache) reign, Sardegna also boasts a number of indigenous grapes that are capable of expressing something unique in its abundant variety of terroirs.
The Mediterranean plays a major role, providing cooling, salty breezes to coastal areas, while the rugged, mountainous interior is home to high-altitude sites where wines retain freshness in spite of the southerly latitude. The granitic highlands of Gallura and Barbagia come to mind as some of its most qualitative zones, but a range of soils, elevations, and varying distance to the sea mean that the island is capable of producing wines in all styles, from crisp whites to powerful reds and exquisite vini dolci.
The three growers we represent bring something new to the table, something fascinating that is not found elsewhere in Italy or even in nearby Corsica. Their wines evoke the rustic beauty of this fascinating island civilization, and of course, pair perfectly with the local cuisine, be it seafood-based or the hearty, earthy specialties of its interior.
More from Sardinia or Italy
2022 Rosato “Barrosu”
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2020 Vino Rosso “Barrolu”
Giovanni Montisci Italy | Sardinia
2020 Vino Bianco “Modestu”
Giovanni Montisci Italy | Sardinia
2022 Isola Dei Nuraghi “Familia”
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2019 Vino Rosso “Barrolu”
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2022 Cannonau di Sardegna
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2020 Alghero Cagnulari “Arsenale”
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2021 Isola Dei Nuraghi “Familia”
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2021 Vino Bianco “Modestu”
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2020 Cannonau di Sardegna “Riserva Franzisca”
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2020 Isola Dei Nuraghi Bianco “Prama Dorada”
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2022 Rosato “Barrosu”
Giovanni Montisci Italy | Sardinia
2020 Vino Rosso “Barrolu”
Giovanni Montisci Italy | Sardinia
2020 Vino Bianco “Modestu”
Giovanni Montisci Italy | Sardinia
2022 Isola Dei Nuraghi “Familia”
Deperu Holler Italy | Sardinia
2019 Vino Rosso “Barrolu”
Giovanni Montisci Italy | Sardinia
2022 Cannonau di Sardegna
“Barrosu”
Giovanni Montisci Italy | Sardinia
2020 Alghero Cagnulari “Arsenale”
Vigne Rada Italy | Sardinia
2021 Isola Dei Nuraghi “Familia”
Deperu Holler Italy | Sardinia
2021 Vino Bianco “Modestu”
Giovanni Montisci Italy | Sardinia
2020 Cannonau di Sardegna “Riserva Franzisca”
Giovanni Montisci Italy | Sardinia
2019 Vino Bianco “Modestu”
Giovanni Montisci Italy | Sardinia
2020 Isola Dei Nuraghi Bianco “Prama Dorada”
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Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117