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2021 Saumur Champigny “Cuvée Domaine”

Thierry Germain
Discount Eligible $34.00
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One thing that sets apart the more sultry, velvety Saumur Champignys from their counterparts in Bourgueil and Chinon is that the soils contain a bit more of that soft and porous tuffeau so typical of the region. I swear you can sense this difference in Thierry Germain’s flawless wines—in particular, his easy-drinking Cuvée Domaine, which is fruit-driven and elegant, silky and irresistible—as if one sip could last forever.

Jane Augustine


Technical Information
Wine Type: red
Vintage: 2021
Bottle Size: 750mL
Blend: Cabernet Franc
Appellation: Saumur Champigny
Country: France
Region: Loire
Producer: Thierry Germain
Winemaker: Thierry Germain
Vineyard: 15 ha, 4-70 years
Soil: Sand, Clay, Tuffeau Limestone
Farming: Biodynamic (certified)
Alcohol: 12.5%

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About The Region

Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Kermit inspecting wine barrels

For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.