2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
The defining features of Terrebrune’s terroir are its direct proximity to the Mediterranean, in the path of cooling sea breezes, and the distinctive soil from which the vines emerge—reddish clay over fissured limestone from the Triassic era, extremely rare in Bandol. Both contribute to the house style: these are lean, taut, and focused wines of great elegance capable of long-term aging. No need to wait, though—this precise, mineral blend of Clairette, Ugni Blanc, and Bourboulenc has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel, that makes it irresistible right now.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Clairette, Ugni Blanc, Bourboulenc |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine de Terrebrune |
Winemaker: | Reynald Delille |
Vineyard: | 15 years average |
Soil: | Limestone pebbles in brown clay, blue limestone bedrock, marl |
Aging: | Ages for 6-8 months in barrel before bottling |
Farming: | Organic (certified) |
Alcohol: | 13% |
Domaine de Terrebrune France | Provence | Bandol
Domaine de Terrebrune France | Provence | Bandol
Domaine de Terrebrune France | Provence | Bandol
Domaine de Terrebrune France | Provence | Vin de Pays du Mont Caume
Domaine de Terrebrune France | Provence | Provence
Domaine du Gros ‘Noré France | Provence | Bandol
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
Clos Sainte Magdeleine France | Provence | I.G.P. Bouches-du-Rhône
Domaine du Gros ’Noré France | Provence | Bandol
Domaine Hauvette France | Provence | Les Baux de Provence
Domaine Tempier France | Provence | Bandol
Domaine Tempier France | Provence | Bandol
Clos Saint-Joseph France | Provence | Côtes de Provence
Domaine Tempier France | Provence | Bandol
Clos Saint-Joseph France | Provence
Domaine Hauvette France | Provence | Alpilles
Domaine Tempier France | Provence | Bandol
Domaine de Terrebrune France | Provence | Bandol
Domaine de Terrebrune France | Provence | Bandol
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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