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2021 Vin de France Rouge “Le Martray”
Grange Saint-Sauveur
This playful blend of Grolleau Noir, Grolleau Gris, and Gamay is the domaine’s earliest-drinking red cuvée, with soft edges that take a chill well. The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness. The seeds are there, too, and add a pleasant crunch. A vein of chalk on the finish wraps it together nicely and reminds you where you are—the glorious tuffeau cliffs on the banks of the mighty Loire.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | 60% Grolleau Noir, 30% Gamay, 10% Grolleau Gris |
Appellation: | Vin de France |
Country: | France |
Region: | Loire |
Producer: | Grange Saint-Sauveur |
Winemaker: | Alice Gitton-Pouponneau and Antoine Pouponneau |
Aging: | Raised in 5 HL oak barrels |
Farming: | Biodynamic (practicing) |
Alcohol: | 12% |
More from this Producer or Region

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2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

2022 Vin de France Rouge “Le Martray”
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The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

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About The Producer
Grange Saint-Sauveur
Grange Saint-Sauveur’s wines are the first KLWM imports bearing Antoine Pouponneau’s name on their labels, but the connection with the Anjou native runs much deeper. Antoine worked as cellar manager at La Tour du Bon in Bandol from 1994 to 2006—his first job following enology studies in Dijon—then served a long tenure in Corsica as enologist at Clos Canarelli. His approach as a consultant is radically opposed to that of most enologists: a devout enthusiast of biodynamic farming and wild yeast fermentation, Antoine relies on his expertise in microbiology to create wines of character and identity via natural methods. His talents have earned him several prestigious clients over the years, as the likes of Cheval Blanc, Latour, and many others have sought his services to produce low-intervention, terroir-driven wines.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2020 Vin de France Rouge Cabernet Franc “Huguette”
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Vouvray Brut “La Dilettante”
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2021 Bourgueil “Clos Sénéchal”
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2015 Chinon “Les Petites Roches” MAGNUM
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2021 Chinon “La Croix Boissée”
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2022 Quincy “Vieilles Vignes”
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2023 Chinon “Les Petites Roches” Blanc
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2021 Chinon Blanc “Les Charmes”
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Vouvray Brut
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2021 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire
2023 Coteaux du Loir Rouge “Cuvée du Rosier”
Pascal Janvier France | Loire
2022 Chinon “Beaux Monts”
Catherine & Pierre Breton France | Loire
2020 Vin de France Rouge Cabernet Franc “Huguette”
Grange Saint Sauveur France | Loire
Vouvray Brut “La Dilettante”
Catherine & Pierre Breton France | Loire
2021 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2015 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2021 Chinon “La Croix Boissée”
Bernard Baudry France | Loire
2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
2023 Chinon “Les Petites Roches” Blanc
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Our Guarantee

Our Guarantee
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.