The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

A thirst-quenching, spirit-lifting, and downright delicious white Burgundy.

With mouthwatering notes of citrus, honey, and the faintest salinity, the Robert brothers’ Mâcon-Villages is immediately approachable (read: gulpable). Striking just the right balance of plush Chardonnay fruit and bright acidity, it makes for a perfect apéritif or partner to a variety of dishes, from charcuterie to sushi.

A beautiful Cadette rouge with a bit more structure and plenty of pleasure.

La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.

A thirst-quenching, spirit-lifting, and downright delicious white Burgundy.

All you need to know is that this wine drinks like a Beaujolais with loads of black, sappy fruit and is ounce per ounce more pleasurable and delicious than anything you’d find in a collector’s stash.

This is young Pinot at its best: aromatic, expressive, and a true pleasure to drink.

Stylistically, Les Clous is in between La Fortune—lighter and brighter—and La Digoine—the densest and most sappy, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.

Limited Quantities! ~ Valentin Montanet also makes the most hedonistic of all wines–Beaujolais Nouveau. His rendition is light on its feet, floral, and juicy.