The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Elegance and restraint from one of the hill’s lesser-known terroirs.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Irresistible notes of black olive, succulent black cherries, and spices