Irresistible notes of black olive, succulent black cherries, and spices

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.