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Fill out your info and we will notify you when the 2021 Moulin-à-Vent “Vieilles Vignes” Domaine Diochon is back in stock or when a new vintage becomes available.


2021 Moulin-à-Vent “Vieilles Vignes”

Domaine Diochon

You may have heard the term “noble rot” in reference to a certain type of mold growing on grape bunches that can lead to glorious dessert wines. Well, Diochon’s Moulin-à-Vent has “noble stemminess.” The domaine’s traditional whole-cluster vinification—bunches of grapes still attached to the stems are tossed into the vat—yields a glorious woodsiness that spices up the nose, enlivens the wine’s juicy red berry fruit, and freshens the pleasingly tannic finish.

Dustin Soiseth

$29.00
Wine Type: red
Vintage: 2021
Bottle Size: 750mL
Blend: Gamay
Appellation: Moulin-à-Vent
Country: France
Region: Beaujolais
Producer: Domaine Diochon
Winemaker: Thomas Patenôtre
Vineyard: 50 - 85 years, 5.05 ha
Soil: Pink Granite, sandstone, with a manganese-rich sub-soil
Farming: Lutte Raisonnée
Alcohol: 13%

More from this Producer or Region

About Beaujolais

map of Beaujolais

After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.

The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.

Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.

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2019 Côte de Brouilly

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2021 Morgon “Vieilles Vignes”

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2021 Beaujolais Blanc

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2021 Côte-de-Brouilly

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2020 Fleurie

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2021 Juliénas “Beauvernay”

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2021 Côte de Brouilly HALF BOTTLE

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2021 Brouilly “Reverdon”

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Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa